Peptides as carriers of active ingredients: A review
Bioactive compounds are highly valuable in the fields of food and medicine, but their application is limited due to easy deterioration after oral or skin administration. In recent years, the use of peptides as delivery systems for bioactive compounds has been intensively researched because of their...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123001600 |
| _version_ | 1797394797722337280 |
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| author | Congyi Nie Yuxiao Zou Sentai Liao Qunyu Gao Qian Li |
| author_facet | Congyi Nie Yuxiao Zou Sentai Liao Qunyu Gao Qian Li |
| author_sort | Congyi Nie |
| collection | DOAJ |
| description | Bioactive compounds are highly valuable in the fields of food and medicine, but their application is limited due to easy deterioration after oral or skin administration. In recent years, the use of peptides as delivery systems for bioactive compounds has been intensively researched because of their special physicochemical characteristics. Peptides can be assembled using various preparation methods and can form several composite materials such as hydrogels, micelles, emulsions and particles. The composite material properties are determined by peptides, bioactive compounds and the construction methods employed. Herein, this paper provides a comprehensive review of the peptides used for active ingredients delivery, fabrication methods for creating delivery systems, structures, targeting characteristics, functional activities and mechanism of delivery systems, as well as their absorption and metabolism, which provided theoretical basis and reference for further research and development of functional composites. |
| first_indexed | 2024-03-09T00:24:56Z |
| format | Article |
| id | doaj.art-12f9e139daf04c3692d707a5683f45e8 |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-03-09T00:24:56Z |
| publishDate | 2023-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-12f9e139daf04c3692d707a5683f45e82023-12-12T04:36:04ZengElsevierCurrent Research in Food Science2665-92712023-01-017100592Peptides as carriers of active ingredients: A reviewCongyi Nie0Yuxiao Zou1Sentai Liao2Qunyu Gao3Qian Li4Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaGuangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, ChinaGuangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, ChinaSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China; Corresponding author.Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China; Corresponding author.Bioactive compounds are highly valuable in the fields of food and medicine, but their application is limited due to easy deterioration after oral or skin administration. In recent years, the use of peptides as delivery systems for bioactive compounds has been intensively researched because of their special physicochemical characteristics. Peptides can be assembled using various preparation methods and can form several composite materials such as hydrogels, micelles, emulsions and particles. The composite material properties are determined by peptides, bioactive compounds and the construction methods employed. Herein, this paper provides a comprehensive review of the peptides used for active ingredients delivery, fabrication methods for creating delivery systems, structures, targeting characteristics, functional activities and mechanism of delivery systems, as well as their absorption and metabolism, which provided theoretical basis and reference for further research and development of functional composites.http://www.sciencedirect.com/science/article/pii/S2665927123001600PeptideAbsorptionMetabolismTargeting characteristicFunctional activity |
| spellingShingle | Congyi Nie Yuxiao Zou Sentai Liao Qunyu Gao Qian Li Peptides as carriers of active ingredients: A review Current Research in Food Science Peptide Absorption Metabolism Targeting characteristic Functional activity |
| title | Peptides as carriers of active ingredients: A review |
| title_full | Peptides as carriers of active ingredients: A review |
| title_fullStr | Peptides as carriers of active ingredients: A review |
| title_full_unstemmed | Peptides as carriers of active ingredients: A review |
| title_short | Peptides as carriers of active ingredients: A review |
| title_sort | peptides as carriers of active ingredients a review |
| topic | Peptide Absorption Metabolism Targeting characteristic Functional activity |
| url | http://www.sciencedirect.com/science/article/pii/S2665927123001600 |
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