Peptides as carriers of active ingredients: A review

Peptides as carriers of active ingredients: A review

Bioactive compounds are highly valuable in the fields of food and medicine, but their application is limited due to easy deterioration after oral or skin administration. In recent years, the use of peptides as delivery systems for bioactive compounds has been intensively researched because of their...

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Bibliographic Details
Main Authors: Congyi Nie, Yuxiao Zou, Sentai Liao, Qunyu Gao, Qian Li
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Peptide
Absorption
Metabolism
Targeting characteristic
Functional activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001600

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