Evaluation of antioxidant activity of Melittis melissophyllum L. extracts

The antioxidant activities of methanol and ethanol (10%, 30%, 50% and 96%) extracts of the aerial parts of Melittis melissophyllum L. were determined by DPP H, ABTS and FRAP assays. The content of flavonoids and phenols was also investigated. The total phenolic content in the extracts was d...

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Main Authors: Grujić Slavica M., Stojanović Gordana S., Mitić Violeta D., Stankov-Jovanović Vesna, Džamić Ana M., Alimpić Ana Z., Marin Petar D.
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2014-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641404401G.pdf
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author Grujić Slavica M.
Stojanović Gordana S.
Mitić Violeta D.
Stankov-Jovanović Vesna
Džamić Ana M.
Alimpić Ana Z.
Marin Petar D.
author_facet Grujić Slavica M.
Stojanović Gordana S.
Mitić Violeta D.
Stankov-Jovanović Vesna
Džamić Ana M.
Alimpić Ana Z.
Marin Petar D.
author_sort Grujić Slavica M.
collection DOAJ
description The antioxidant activities of methanol and ethanol (10%, 30%, 50% and 96%) extracts of the aerial parts of Melittis melissophyllum L. were determined by DPP H, ABTS and FRAP assays. The content of flavonoids and phenols was also investigated. The total phenolic content in the extracts was determined using Folin-Ciocalteu assay; their amounts ranged between 63.5 and 111.7 mg GAeqv/g, while the concentrations of flavonoids were from 7.33 to 56.00 mg Queqv/g. IC50 values of the DPP H scavenging effect were from 0.109 to 0.664 mg/mL. The DPP H scavenging effect of the extracts was determined and the obtained IC50 values were from 0.109 to 0.664 mg/mL of solution. The values of ABTS radical activity were from 0.45 to 0.89 mg ascorbic acid/g. The FRAP value was within the range 0.160-0.382 mmol Fe/mg. The obtained values were analyzed by means of multivariate analysis, employing a hierarchical cluster analysis and between-groups linkage. The presented results confirmed that M. melissophyllum possesses good antioxidant properties and may serve as a promising source of natural antioxidants. [Projekat Ministarstva nauke Republike Srbije, br. 173029]
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spelling doaj.art-12fdec29b0e14c7c93cd9c6be00cbfd62022-12-22T01:56:11ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392014-01-016641401141010.2298/ABS1404401G0354-46641404401GEvaluation of antioxidant activity of Melittis melissophyllum L. extractsGrujić Slavica M.0Stojanović Gordana S.1Mitić Violeta D.2Stankov-Jovanović Vesna3Džamić Ana M.4Alimpić Ana Z.5Marin Petar D.6Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeFaculty of Science and Mathematics, Department of Chemistry, NišFaculty of Science and Mathematics, Department of Chemistry, NišFaculty of Science and Mathematics, Department of Chemistry, NišFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeThe antioxidant activities of methanol and ethanol (10%, 30%, 50% and 96%) extracts of the aerial parts of Melittis melissophyllum L. were determined by DPP H, ABTS and FRAP assays. The content of flavonoids and phenols was also investigated. The total phenolic content in the extracts was determined using Folin-Ciocalteu assay; their amounts ranged between 63.5 and 111.7 mg GAeqv/g, while the concentrations of flavonoids were from 7.33 to 56.00 mg Queqv/g. IC50 values of the DPP H scavenging effect were from 0.109 to 0.664 mg/mL. The DPP H scavenging effect of the extracts was determined and the obtained IC50 values were from 0.109 to 0.664 mg/mL of solution. The values of ABTS radical activity were from 0.45 to 0.89 mg ascorbic acid/g. The FRAP value was within the range 0.160-0.382 mmol Fe/mg. The obtained values were analyzed by means of multivariate analysis, employing a hierarchical cluster analysis and between-groups linkage. The presented results confirmed that M. melissophyllum possesses good antioxidant properties and may serve as a promising source of natural antioxidants. [Projekat Ministarstva nauke Republike Srbije, br. 173029]http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641404401G.pdfMelittis melissophyllumLamiaceaeextractsphenolsflavonoidsDPP HABTSFRAP
spellingShingle Grujić Slavica M.
Stojanović Gordana S.
Mitić Violeta D.
Stankov-Jovanović Vesna
Džamić Ana M.
Alimpić Ana Z.
Marin Petar D.
Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
Archives of Biological Sciences
Melittis melissophyllum
Lamiaceae
extracts
phenols
flavonoids
DPP H
ABTS
FRAP
title Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
title_full Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
title_fullStr Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
title_full_unstemmed Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
title_short Evaluation of antioxidant activity of Melittis melissophyllum L. extracts
title_sort evaluation of antioxidant activity of melittis melissophyllum l extracts
topic Melittis melissophyllum
Lamiaceae
extracts
phenols
flavonoids
DPP H
ABTS
FRAP
url http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641404401G.pdf
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