Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, <i>Merluccius</i> spp., Sold Fresh in Spanish Supermarkets

Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, <i>Merluccius</i> spp., Sold Fresh in Spanish Supermarkets

Nematode parasite species belonging to the <i>Anisakis simplex</i> complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish. In Spain, the consumption of hake has been recognized as an i...

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Bibliographic Details
Main Authors: Màrius V. Fuentes, Elena Madrid, Clara Cuesta, Carla Gimeno, Marta Baquedano-Rodríguez, Isaac Soriano-Sánchez, Ana María Bolívar, Sandra Sáez-Durán, María Trelis, Ángela L. Debenedetti
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Pathogens
Subjects:
hake
<i>Merluccius merluccius</i>
<i>Merluccius bilinearis</i>
Spain
Ascaridoidea larvae
<i>Anisakis</i>
Online Access:https://www.mdpi.com/2076-0817/11/6/622

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