Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies

Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies

Differences in antioxidant activity and the components that contribute to this activity in the essential oil (EO) of three varieties of Indonesian ginger were studied. The EOs were isolated at various distillation times and their composition was identified by GCMS. Antioxidant activities were determ...

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Bibliographic Details
Main Authors: Badrunanto, Wulan Tri Wahyuni, Muhammad Farid, Irmanida Batubara, Kosei Yamauchi
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Antioxidant
DFT
Essential oil
Indonesian ginger
Pearson correlation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23003799

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