Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 h batch culture of rumen fluid with a 55 : 45 forage : concentrate diet. Treatments were control (CO...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-06-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201306-0001_evaluating-the-effects-of-six-essential-oils-on-fermentation-and-biohydrogenation-in-in-vitro-rumen-batch-cultu.php |