Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases
Improper hydration habits are commonly disregarded as a risk factor for the development of chronic diseases. Consuming an intake of water below recommendations (underhydration) in addition to the substitution of sugar-sweetened beverages (SSB) for water are habits deeply ingrained in several countri...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-05-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/14/10/2070 |
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| author | Richard J. Johnson Fernando E. García-Arroyo Guillermo Gonzaga-Sánchez Kevin A. Vélez-Orozco Yamnia Quetzal Álvarez-Álvarez Omar Emiliano Aparicio-Trejo Edilia Tapia Horacio Osorio-Alonso Ana Andrés-Hernando Takahiko Nakagawa Masanari Kuwabara Mehmet Kanbay Miguel A. Lanaspa Laura Gabriela Sánchez-Lozada |
| author_facet | Richard J. Johnson Fernando E. García-Arroyo Guillermo Gonzaga-Sánchez Kevin A. Vélez-Orozco Yamnia Quetzal Álvarez-Álvarez Omar Emiliano Aparicio-Trejo Edilia Tapia Horacio Osorio-Alonso Ana Andrés-Hernando Takahiko Nakagawa Masanari Kuwabara Mehmet Kanbay Miguel A. Lanaspa Laura Gabriela Sánchez-Lozada |
| author_sort | Richard J. Johnson |
| collection | DOAJ |
| description | Improper hydration habits are commonly disregarded as a risk factor for the development of chronic diseases. Consuming an intake of water below recommendations (underhydration) in addition to the substitution of sugar-sweetened beverages (SSB) for water are habits deeply ingrained in several countries. This behavior is due to voluntary and involuntary dehydration; and because young children are exposed to SSB, the preference for a sweet taste is profoundly implanted in the brain. Underhydration and SSB intake lead to mild hyperosmolarity, which stimulates biologic processes, such as the stimulation of vasopressin and the polyol-fructose pathway, which restore osmolarity to normal but at the expense of the continued activation of these biological systems. Unfortunately, chronic activation of the vasopressin and polyol-fructose pathways has been shown to mediate many diseases, such as obesity, diabetes, metabolic syndrome, chronic kidney disease, and cardiovascular disease. It is therefore urgent that we encourage educational and promotional campaigns that promote the evaluation of personal hydration status, a greater intake of potable water, and a reduction or complete halting of the drinking of SSB. |
| first_indexed | 2024-03-10T03:14:02Z |
| format | Article |
| id | doaj.art-1309e3c24b9a4c41835da8450fa4dbd5 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T03:14:02Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-1309e3c24b9a4c41835da8450fa4dbd52023-11-23T12:29:34ZengMDPI AGNutrients2072-66432022-05-011410207010.3390/nu14102070Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic DiseasesRichard J. Johnson0Fernando E. García-Arroyo1Guillermo Gonzaga-Sánchez2Kevin A. Vélez-Orozco3Yamnia Quetzal Álvarez-Álvarez4Omar Emiliano Aparicio-Trejo5Edilia Tapia6Horacio Osorio-Alonso7Ana Andrés-Hernando8Takahiko Nakagawa9Masanari Kuwabara10Mehmet Kanbay11Miguel A. Lanaspa12Laura Gabriela Sánchez-Lozada13Division of Renal Diseases and Hypertension, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USADepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoDivision of Nephrology and Hypertension, Oregon Health Sciences University, Portland, OR 97239, USADepartment of Nephrology, Rakuwakai Otowa Hospital, Kyoto 607-8062, JapanIntensive Care Unit, Toranomon Hospital, Tokyo 105-8470, JapanDivision of Nephrology, Department of Internal Medicine, Koc University School of Medicine, Istanbul 34010, TurkeyDivision of Nephrology and Hypertension, Oregon Health Sciences University, Portland, OR 97239, USADepartment Cardio-Renal Physiopathology, INC Ignacio Chávez, Mexico City 14080, MexicoImproper hydration habits are commonly disregarded as a risk factor for the development of chronic diseases. Consuming an intake of water below recommendations (underhydration) in addition to the substitution of sugar-sweetened beverages (SSB) for water are habits deeply ingrained in several countries. This behavior is due to voluntary and involuntary dehydration; and because young children are exposed to SSB, the preference for a sweet taste is profoundly implanted in the brain. Underhydration and SSB intake lead to mild hyperosmolarity, which stimulates biologic processes, such as the stimulation of vasopressin and the polyol-fructose pathway, which restore osmolarity to normal but at the expense of the continued activation of these biological systems. Unfortunately, chronic activation of the vasopressin and polyol-fructose pathways has been shown to mediate many diseases, such as obesity, diabetes, metabolic syndrome, chronic kidney disease, and cardiovascular disease. It is therefore urgent that we encourage educational and promotional campaigns that promote the evaluation of personal hydration status, a greater intake of potable water, and a reduction or complete halting of the drinking of SSB.https://www.mdpi.com/2072-6643/14/10/2070underhydrationwater intakemetabolic syndromeobesitychronic kidney disease |
| spellingShingle | Richard J. Johnson Fernando E. García-Arroyo Guillermo Gonzaga-Sánchez Kevin A. Vélez-Orozco Yamnia Quetzal Álvarez-Álvarez Omar Emiliano Aparicio-Trejo Edilia Tapia Horacio Osorio-Alonso Ana Andrés-Hernando Takahiko Nakagawa Masanari Kuwabara Mehmet Kanbay Miguel A. Lanaspa Laura Gabriela Sánchez-Lozada Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases Nutrients underhydration water intake metabolic syndrome obesity chronic kidney disease |
| title | Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases |
| title_full | Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases |
| title_fullStr | Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases |
| title_full_unstemmed | Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases |
| title_short | Current Hydration Habits: The Disregarded Factor for the Development of Renal and Cardiometabolic Diseases |
| title_sort | current hydration habits the disregarded factor for the development of renal and cardiometabolic diseases |
| topic | underhydration water intake metabolic syndrome obesity chronic kidney disease |
| url | https://www.mdpi.com/2072-6643/14/10/2070 |
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