A systematic literature review of indicators measuring food security

Abstract Measurement is critical for assessing and monitoring food security. Yet, it is difficult to comprehend which food security dimensions, components, and levels the numerous available indicators reflect. We thus conducted a systematic literature review to analyse the scientific evidence on the...

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Main Authors: Ioannis Manikas, Beshir M. Ali, Balan Sundarakani
Format: Article
Language:English
Published: BMC 2023-05-01
Series:Agriculture & Food Security
Subjects:
Online Access:https://doi.org/10.1186/s40066-023-00415-7
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author Ioannis Manikas
Beshir M. Ali
Balan Sundarakani
author_facet Ioannis Manikas
Beshir M. Ali
Balan Sundarakani
author_sort Ioannis Manikas
collection DOAJ
description Abstract Measurement is critical for assessing and monitoring food security. Yet, it is difficult to comprehend which food security dimensions, components, and levels the numerous available indicators reflect. We thus conducted a systematic literature review to analyse the scientific evidence on these indicators to comprehend the food security dimensions and components covered, intended purpose, level of analysis, data requirements, and recent developments and concepts applied in food security measurement. Data analysis of 78 articles shows that the household-level calorie adequacy indicator is the most frequently used (22%) as a sole measure of food security. The dietary diversity-based (44%) and experience-based (40%) indicators also find frequent use. The food utilisation (13%) and stability (18%) dimensions were seldom captured when measuring food security, and only three of the retrieved publications measured food security by considering all the four food security dimensions. The majority of the studies that applied calorie adequacy and dietary diversity-based indicators employed secondary data whereas most of the studies that applied experience-based indicators employed primary data, suggesting the convenience of collecting data for experience-based indicators than dietary-based indicators. We confirm that the estimation of complementary food security indicators consistently over time can help capture the different food security dimensions and components, and experience-based indicators are more suitable for rapid food security assessments. We suggest practitioners to integrate food consumption and anthropometry data in regular household living standard surveys for more comprehensive food security analysis. The results of this study can be used by food security stakeholders such as governments, practitioners and academics for briefs, teaching, as well as policy-related interventions and evaluations.
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spelling doaj.art-130a109005d64905ad4efc7a321696602023-05-07T11:20:24ZengBMCAgriculture & Food Security2048-70102023-05-0112113110.1186/s40066-023-00415-7A systematic literature review of indicators measuring food securityIoannis Manikas0Beshir M. Ali1Balan Sundarakani2Faculty of Business, University of Wollongong in DubaiFaculty of Business, University of Wollongong in DubaiFaculty of Business, University of Wollongong in DubaiAbstract Measurement is critical for assessing and monitoring food security. Yet, it is difficult to comprehend which food security dimensions, components, and levels the numerous available indicators reflect. We thus conducted a systematic literature review to analyse the scientific evidence on these indicators to comprehend the food security dimensions and components covered, intended purpose, level of analysis, data requirements, and recent developments and concepts applied in food security measurement. Data analysis of 78 articles shows that the household-level calorie adequacy indicator is the most frequently used (22%) as a sole measure of food security. The dietary diversity-based (44%) and experience-based (40%) indicators also find frequent use. The food utilisation (13%) and stability (18%) dimensions were seldom captured when measuring food security, and only three of the retrieved publications measured food security by considering all the four food security dimensions. The majority of the studies that applied calorie adequacy and dietary diversity-based indicators employed secondary data whereas most of the studies that applied experience-based indicators employed primary data, suggesting the convenience of collecting data for experience-based indicators than dietary-based indicators. We confirm that the estimation of complementary food security indicators consistently over time can help capture the different food security dimensions and components, and experience-based indicators are more suitable for rapid food security assessments. We suggest practitioners to integrate food consumption and anthropometry data in regular household living standard surveys for more comprehensive food security analysis. The results of this study can be used by food security stakeholders such as governments, practitioners and academics for briefs, teaching, as well as policy-related interventions and evaluations.https://doi.org/10.1186/s40066-023-00415-7DataFood insecurityIndexIndicatorsMeasurementScale
spellingShingle Ioannis Manikas
Beshir M. Ali
Balan Sundarakani
A systematic literature review of indicators measuring food security
Agriculture & Food Security
Data
Food insecurity
Index
Indicators
Measurement
Scale
title A systematic literature review of indicators measuring food security
title_full A systematic literature review of indicators measuring food security
title_fullStr A systematic literature review of indicators measuring food security
title_full_unstemmed A systematic literature review of indicators measuring food security
title_short A systematic literature review of indicators measuring food security
title_sort systematic literature review of indicators measuring food security
topic Data
Food insecurity
Index
Indicators
Measurement
Scale
url https://doi.org/10.1186/s40066-023-00415-7
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