Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business
The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business. The research methodology consists in the theoretical analysis and synthesis of psychological, pedago...
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| Format: | Article |
| Language: | English |
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KNUKiM Publishing Centre
2018-06-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/151394 |
| _version_ | 1818187603618299904 |
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| author | Yuliya Zemlina |
| author_facet | Yuliya Zemlina |
| author_sort | Yuliya Zemlina |
| collection | DOAJ |
| description | The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business. The research methodology consists in the theoretical analysis and synthesis of psychological, pedagogical, scientific and methodical literature on the problem of future specialists training in hotel and restaurant business. The scientific novelty of the article is to highlight the effectiveness of innovative teaching methods in the system of future specialists training in hotel and restaurant business. Conclusions. The article highlights the need to prepare high-quality hotel and restaurant service specialists who can make the Ukrainian market in this area competitive. The main innovative methods, forms and technologies of teaching have been characterized that contribute to the effective development of professional competencies in future specialists, namely: master classes, project method, trainings. We believe that the application of these pedagogical innovations into the educational process will allow future specialists in hotel and restaurant business not only to get professional knowledge, but it will also develop students’ problem thinking; form professional thinking; intensify research work. |
| first_indexed | 2024-12-11T23:13:39Z |
| format | Article |
| id | doaj.art-130e6288158d4d278a330a8b259892af |
| institution | Directory Open Access Journal |
| issn | 2616-7468 2617-9504 |
| language | English |
| last_indexed | 2024-12-11T23:13:39Z |
| publishDate | 2018-06-01 |
| publisher | KNUKiM Publishing Centre |
| record_format | Article |
| series | Ресторанний і готельний консалтинг: Інновації |
| spelling | doaj.art-130e6288158d4d278a330a8b259892af2022-12-22T00:46:36ZengKNUKiM Publishing CentreРесторанний і готельний консалтинг: Інновації2616-74682617-95042018-06-010110010610.31866/2616-7468.1.2018.151394151394Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant BusinessYuliya Zemlina0Київський національний університет культури і мистецтвThe purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business. The research methodology consists in the theoretical analysis and synthesis of psychological, pedagogical, scientific and methodical literature on the problem of future specialists training in hotel and restaurant business. The scientific novelty of the article is to highlight the effectiveness of innovative teaching methods in the system of future specialists training in hotel and restaurant business. Conclusions. The article highlights the need to prepare high-quality hotel and restaurant service specialists who can make the Ukrainian market in this area competitive. The main innovative methods, forms and technologies of teaching have been characterized that contribute to the effective development of professional competencies in future specialists, namely: master classes, project method, trainings. We believe that the application of these pedagogical innovations into the educational process will allow future specialists in hotel and restaurant business not only to get professional knowledge, but it will also develop students’ problem thinking; form professional thinking; intensify research work.http://restaurant-hotel.knukim.edu.ua/article/view/151394педагогічна інновація, дисципліни професійної та практичної підготовки, готельно-ресторанна справа, метод проектів, майстер-клас, тренінгове навчання |
| spellingShingle | Yuliya Zemlina Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business Ресторанний і готельний консалтинг: Інновації педагогічна інновація, дисципліни професійної та практичної підготовки, готельно-ресторанна справа, метод проектів, майстер-клас, тренінгове навчання |
| title | Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business |
| title_full | Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business |
| title_fullStr | Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business |
| title_full_unstemmed | Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business |
| title_short | Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business |
| title_sort | pedagogical innovations in the teaching of professional and practical disciplines of specialists in hotel and restaurant business |
| topic | педагогічна інновація, дисципліни професійної та практичної підготовки, готельно-ресторанна справа, метод проектів, майстер-клас, тренінгове навчання |
| url | http://restaurant-hotel.knukim.edu.ua/article/view/151394 |
| work_keys_str_mv | AT yuliyazemlina pedagogicalinnovationsintheteachingofprofessionalandpracticaldisciplinesofspecialistsinhotelandrestaurantbusiness |