Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets. In addition to their nutritive value, plant foods contain several bioactive constitu...

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Bibliographic Details
Main Authors:	Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Foods
Subjects:	plant foods bioactive components antioxidants polyphenols anti-inflammatory chronic diseases
Online Access:	https://www.mdpi.com/2304-8158/10/4/839

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