Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production

Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production

Studies have shown that ancient cultures used microalgae as food for centuries. Currently, scientific reports highlight the value of nutritional composition of microalgae and their ability to accumulate polyunsaturated fatty acids at certain operational conditions. These characteristics are gaining...

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Bibliographic Details
Main Authors:	Oscar Soto-Sánchez, Pamela Hidalgo, Aixa González, Patricia E. Oliveira, Adrián J. Hernández Arias, Patricio Dantagnan
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2023-01-01
Series:	Aquaculture Nutrition
Online Access:	http://dx.doi.org/10.1155/2023/5110281

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