Sphingolipids in bean leaves (Phaseolus vulgaris)
Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisacch...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier
1969-07-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520430615 |
| _version_ | 1818743052804554752 |
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| author | H.E. Carter J.L. Koob |
| author_facet | H.E. Carter J.L. Koob |
| author_sort | H.E. Carter |
| collection | DOAJ |
| description | Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to which were attached mannose, galactose, and arabinose. The major fatty acids were the saturated 2-hydroxy C22, C24, and C26 acids; the major long-chain bases were dehydrophytosphingosine (d-ribo-1,3,4-trihydroxy-2-amino-8-trans-octadecene) (53%) and phytosphingosine (d-ribo-1,3,4-trihydroxy-2-amino-octadecane) (32%).A ceramide and a cerebroside were also isolated. In the ceramide the major fatty acids and the major long-chain bases were the same as in the phytoglycolipid. In the cerebroside, the fatty acid composition was similar to that in the ceramide and phytoglycolipid, but the long-chain bases consisted of dehydrophytosphingosine and phytosphingosine (7:1) with a substantial amount of unidentified long-chain base. The sugar component was glucose. |
| first_indexed | 2024-12-18T02:22:17Z |
| format | Article |
| id | doaj.art-131648dfc5bc44569b7a2220e2dabe63 |
| institution | Directory Open Access Journal |
| issn | 0022-2275 |
| language | English |
| last_indexed | 2024-12-18T02:22:17Z |
| publishDate | 1969-07-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Lipid Research |
| spelling | doaj.art-131648dfc5bc44569b7a2220e2dabe632022-12-21T21:24:07ZengElsevierJournal of Lipid Research0022-22751969-07-01104363369Sphingolipids in bean leaves (Phaseolus vulgaris)H.E. Carter0J.L. Koob1Division of Biochemistry, Department of Chemistry and Chemical Engineering, University of Illinois, Urbana, Illinois 61801Division of Biochemistry, Department of Chemistry and Chemical Engineering, University of Illinois, Urbana, Illinois 61801Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to which were attached mannose, galactose, and arabinose. The major fatty acids were the saturated 2-hydroxy C22, C24, and C26 acids; the major long-chain bases were dehydrophytosphingosine (d-ribo-1,3,4-trihydroxy-2-amino-8-trans-octadecene) (53%) and phytosphingosine (d-ribo-1,3,4-trihydroxy-2-amino-octadecane) (32%).A ceramide and a cerebroside were also isolated. In the ceramide the major fatty acids and the major long-chain bases were the same as in the phytoglycolipid. In the cerebroside, the fatty acid composition was similar to that in the ceramide and phytoglycolipid, but the long-chain bases consisted of dehydrophytosphingosine and phytosphingosine (7:1) with a substantial amount of unidentified long-chain base. The sugar component was glucose.http://www.sciencedirect.com/science/article/pii/S0022227520430615phytoglycolipidcerebrosideceramidecomposition |
| spellingShingle | H.E. Carter J.L. Koob Sphingolipids in bean leaves (Phaseolus vulgaris) Journal of Lipid Research phytoglycolipid cerebroside ceramide composition |
| title | Sphingolipids in bean leaves (Phaseolus vulgaris) |
| title_full | Sphingolipids in bean leaves (Phaseolus vulgaris) |
| title_fullStr | Sphingolipids in bean leaves (Phaseolus vulgaris) |
| title_full_unstemmed | Sphingolipids in bean leaves (Phaseolus vulgaris) |
| title_short | Sphingolipids in bean leaves (Phaseolus vulgaris) |
| title_sort | sphingolipids in bean leaves phaseolus vulgaris |
| topic | phytoglycolipid cerebroside ceramide composition |
| url | http://www.sciencedirect.com/science/article/pii/S0022227520430615 |
| work_keys_str_mv | AT hecarter sphingolipidsinbeanleavesphaseolusvulgaris AT jlkoob sphingolipidsinbeanleavesphaseolusvulgaris |