Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula

Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula

Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of di...

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Bibliographic Details
Main Authors: Ariela Burg, Levy-Ontman Oshrat
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Marine Drugs
Subjects:
antioxidants
calcium
microalgae
polysaccharides
Porphyridium sp.
Porphyridium aerugineum
Online Access:http://www.mdpi.com/1660-3397/13/10/6425

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