Antioxidant potential of squid ink (Loligo duvauceli)
Squid ink has secondary metabolites to avoid enemy attacks. Secondary metabolite compounds have been able to determine the presence of antioxidant activity. Maceration is a way to get extracts and secondary metabolites in a sample. This study aimed to identify secondary metabolites and determine ant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/19/bioconf_isfmxii2023_02001.pdf |
| _version_ | 1827379997204021248 |
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| author | Sukmiwati Mery Edison Nuzul Vabellina |
| author_facet | Sukmiwati Mery Edison Nuzul Vabellina |
| author_sort | Sukmiwati Mery |
| collection | DOAJ |
| description | Squid ink has secondary metabolites to avoid enemy attacks. Secondary metabolite compounds have been able to determine the presence of antioxidant activity. Maceration is a way to get extracts and secondary metabolites in a sample. This study aimed to identify secondary metabolites and determine antioxidant activity in L. duvauceli ink extract. The method in this research was descriptive. The treatments used were solvents with different polarity levels, n-hexane, ethyl acetate, and ethanol. The parameters carried out in this study were yield, qualitative and quantitative secondary metabolites compound testing, and antioxidant activity testing. The results showed that n-hexane extract showed the presence of saponin compounds, ethyl acetate extract contained steroid compounds, and ethanol extract contained alkaloids and phenolic compounds. Saponin content in n-hexane extract was 0.23%. The levels of alkaloids and phenolics in the ethanol extract were 0.02% and 0.72%, respectively. The results show that L. duvauceli ink has antioxidant activity obtained from the IC50 value, n-hexane extract was 128.35 ppm, ethyl acetate extract was 78.81 ppm, and ethanol extract was 75.68 ppm. |
| first_indexed | 2024-03-08T13:26:12Z |
| format | Article |
| id | doaj.art-1323707ac4d0458798bee033d28b07d6 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-08T13:26:12Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-1323707ac4d0458798bee033d28b07d62024-01-17T14:54:18ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01740200110.1051/bioconf/20237402001bioconf_isfmxii2023_02001Antioxidant potential of squid ink (Loligo duvauceli)Sukmiwati Mery0Edison1Nuzul Vabellina2Faculty of Fisheries and Marine, University of RiauFaculty of Fisheries and Marine, University of RiauFaculty of Fisheries and Marine, University of RiauSquid ink has secondary metabolites to avoid enemy attacks. Secondary metabolite compounds have been able to determine the presence of antioxidant activity. Maceration is a way to get extracts and secondary metabolites in a sample. This study aimed to identify secondary metabolites and determine antioxidant activity in L. duvauceli ink extract. The method in this research was descriptive. The treatments used were solvents with different polarity levels, n-hexane, ethyl acetate, and ethanol. The parameters carried out in this study were yield, qualitative and quantitative secondary metabolites compound testing, and antioxidant activity testing. The results showed that n-hexane extract showed the presence of saponin compounds, ethyl acetate extract contained steroid compounds, and ethanol extract contained alkaloids and phenolic compounds. Saponin content in n-hexane extract was 0.23%. The levels of alkaloids and phenolics in the ethanol extract were 0.02% and 0.72%, respectively. The results show that L. duvauceli ink has antioxidant activity obtained from the IC50 value, n-hexane extract was 128.35 ppm, ethyl acetate extract was 78.81 ppm, and ethanol extract was 75.68 ppm.https://www.bio-conferences.org/articles/bioconf/pdf/2023/19/bioconf_isfmxii2023_02001.pdf |
| spellingShingle | Sukmiwati Mery Edison Nuzul Vabellina Antioxidant potential of squid ink (Loligo duvauceli) BIO Web of Conferences |
| title | Antioxidant potential of squid ink (Loligo duvauceli) |
| title_full | Antioxidant potential of squid ink (Loligo duvauceli) |
| title_fullStr | Antioxidant potential of squid ink (Loligo duvauceli) |
| title_full_unstemmed | Antioxidant potential of squid ink (Loligo duvauceli) |
| title_short | Antioxidant potential of squid ink (Loligo duvauceli) |
| title_sort | antioxidant potential of squid ink loligo duvauceli |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/19/bioconf_isfmxii2023_02001.pdf |
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