Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus)
This study analyzed the effects of different concentrations of flaxseed oil (FO) on the proximate composition and the contents of alpha-linolenic acid (LNA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3), and docosahexaenoic (DHA, 22:6n-3) fatty acids in the liver of cultured Nile tilapia (Oreochromis ni...
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Sociedad Latinoamericana de Nutrición
2007-09-01
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| Sarja: | Archivos Latinoamericanos de Nutrición |
| Aiheet: | |
| Linkit: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000300010 |