Analyse de l'évolution de la consommation de plats préparés en Belgique
Trend analysis of the consumption of ready-made food in Belgium. This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 to 2009 (in euros) and socio-demographic characterist...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2013-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://hdl.handle.net/11006/117 |
| _version_ | 1811312214866395136 |
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| author | Winandy, S. De Fays, M. Lebailly, P. Palm, R. Claustriaux, JJ. |
| author_facet | Winandy, S. De Fays, M. Lebailly, P. Palm, R. Claustriaux, JJ. |
| author_sort | Winandy, S. |
| collection | DOAJ |
| description | Trend analysis of the consumption of ready-made food in Belgium. This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 to 2009 (in euros) and socio-demographic characteristics, obtained from the Household Budget Survey undertaken annually by the Federal Public Service Economy (DGSIE). Statistical analyses (simple, multiple and binary logistic regressions) enable the study of consumption trends in terms of expenditure and percentage of consumers as well as the determination of consumer profiles. Convenience food is part of the eating habits of Belgian households, with more than nine out of ten households being consumers. Convenience food prepared from meat is the most frequently purchased. For all ready-made food, the variable of household size explains the most variability in consumption, followed by the variables of income and age. |
| first_indexed | 2024-04-13T10:33:31Z |
| format | Article |
| id | doaj.art-132c64c9c191409f8c4318ea26c7df83 |
| institution | Directory Open Access Journal |
| issn | 1370-6233 1780-4507 |
| language | English |
| last_indexed | 2024-04-13T10:33:31Z |
| publishDate | 2013-01-01 |
| publisher | Presses Agronomiques de Gembloux |
| record_format | Article |
| series | Biotechnologie, Agronomie, Société et Environnement |
| spelling | doaj.art-132c64c9c191409f8c4318ea26c7df832022-12-22T02:50:07ZengPresses Agronomiques de GemblouxBiotechnologie, Agronomie, Société et Environnement1370-62331780-45072013-01-01174593603Analyse de l'évolution de la consommation de plats préparés en BelgiqueWinandy, S.De Fays, M.Lebailly, P.Palm, R.Claustriaux, JJ.Trend analysis of the consumption of ready-made food in Belgium. This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 to 2009 (in euros) and socio-demographic characteristics, obtained from the Household Budget Survey undertaken annually by the Federal Public Service Economy (DGSIE). Statistical analyses (simple, multiple and binary logistic regressions) enable the study of consumption trends in terms of expenditure and percentage of consumers as well as the determination of consumer profiles. Convenience food is part of the eating habits of Belgian households, with more than nine out of ten households being consumers. Convenience food prepared from meat is the most frequently purchased. For all ready-made food, the variable of household size explains the most variability in consumption, followed by the variables of income and age.http://hdl.handle.net/11006/117Household consumptionfood consumptionconsumer expenditureprepared foodsdata processingBelgium |
| spellingShingle | Winandy, S. De Fays, M. Lebailly, P. Palm, R. Claustriaux, JJ. Analyse de l'évolution de la consommation de plats préparés en Belgique Biotechnologie, Agronomie, Société et Environnement Household consumption food consumption consumer expenditure prepared foods data processing Belgium |
| title | Analyse de l'évolution de la consommation de plats préparés en Belgique |
| title_full | Analyse de l'évolution de la consommation de plats préparés en Belgique |
| title_fullStr | Analyse de l'évolution de la consommation de plats préparés en Belgique |
| title_full_unstemmed | Analyse de l'évolution de la consommation de plats préparés en Belgique |
| title_short | Analyse de l'évolution de la consommation de plats préparés en Belgique |
| title_sort | analyse de l evolution de la consommation de plats prepares en belgique |
| topic | Household consumption food consumption consumer expenditure prepared foods data processing Belgium |
| url | http://hdl.handle.net/11006/117 |
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