In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive

In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive

ABSTRACT The addition of levels of ethanol extract of brown propolis was evaluated by assessing diet degradation in rumen fluid and predicting cumulative in vitro gas production by nonlinear (dual pool logistic and exponential) models. A total of 35 g of crude propolis were extracted in 65 mL of cer...

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Bibliographic Details
Main Authors: Maria de Fátima Falcão Gomes, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Cássia Rejane Brito Leal, Jonilson Araújo da Silva, Natália da Silva Heimbach, Eduardo Souza Leal
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
feed additive
gas production
propolis
ruminal degradability
ruminant nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000700599&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000700599&lng=en&tlng=en

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