Zhao, M., & Tian, J. (2022). Recent advances on the structure identification of components in food. Wiley.
Chicago Style (17th ed.) CitationZhao, Min, and Jin‐Long Tian. Recent Advances on the Structure Identification of Components in Food. Wiley, 2022.
MLA (9th ed.) CitationZhao, Min, and Jin‐Long Tian. Recent Advances on the Structure Identification of Components in Food. Wiley, 2022.
Warning: These citations may not always be 100% accurate.