Separation and Lipid Inhibition Effects of a Novel Decapeptide from <i>Chlorella pyenoidose</i>
A novel lipid inhibition peptide Leu-Leu-Val-Val-Try-Pro-Trp-Thr-Gln-Arg (PP1) (MW 1274.53 Da) was obtained from <i>Chlorella pyenoidose</i> using enzymatic hydrolysis, gel filtration chromatography, and LC−MS/MS. Its lipid inhibition effects indicated that the synthetic peptid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/19/3527 |