Construction of Porous Starch-Based Hydrogel via Regulating the Ratio of Amylopectin/Amylose for Enhanced Water-Retention

Construction of Porous Starch-Based Hydrogel via Regulating the Ratio of Amylopectin/Amylose for Enhanced Water-Retention

The performance of hydrogels prepared with traditional natural starch as raw materials is considerable; the fixed ratio of amylose/amylopectin significantly limits the improvement of hydrogel structure and performance. In this paper, starch hydrogels were prepared by physical blending and chemical g...

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Bibliographic Details
Main Authors: Huiyuan Luo, Fuping Dong, Qian Wang, Yihang Li, Yuzhu Xiong
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
ultrasonic chemistry
hydrogel
starch
porous structure
water-retaining
Online Access:https://www.mdpi.com/1420-3049/26/13/3999

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