The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city
Introduction: Breast cancer is the most common cancer and one of the major causes of cancer deaths in women. The present study was conducted with aim to investigate the relationship between breast cancer and dietary patterns in women with breast cancer in Jahrom city. Methods: This cross-sectional a...
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| Format: | Article |
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Mashhad University of Medical Sciences
2023-10-01
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| Series: | Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān |
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| Online Access: | https://ijogi.mums.ac.ir/article_23397_621321a36777d8f3226e5b2b682743f3.pdf |
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| author | Navid Kalani Ali Sedaghat Fatemeh Eftekharian Nazanin Zahra Valizadeh Marzieh Haghbeen |
| author_facet | Navid Kalani Ali Sedaghat Fatemeh Eftekharian Nazanin Zahra Valizadeh Marzieh Haghbeen |
| author_sort | Navid Kalani |
| collection | DOAJ |
| description | Introduction: Breast cancer is the most common cancer and one of the major causes of cancer deaths in women. The present study was conducted with aim to investigate the relationship between breast cancer and dietary patterns in women with breast cancer in Jahrom city.
Methods: This cross-sectional and analytical study was performed in 2021 on 107 women with breast cancer who referred to the Khatam Al-Anbia center in Jahrom city. The required information was collected through interviews and completing the food frequency questionnaire. Data analysis was done using SPSS software (version 21) and descriptive and inferential statistical tests. P<0.05 was considered statistically significant.
Results: A significant inverse correlation was seen between the duration of receiving chemotherapy and the frequency of fast food consumption (r=-0.201, P=0.046). There was no significant difference in terms of disease pathology, disease stage, lymphatic involvement and cancer vascular involvement in food frequency in any of the foods (P>0.05), but people with breast cancer recurrence had a lower mean frequency of chocolate consumption than those who had no recurrence (P=0.025). People with breast cancer metastasis had a lower mean frequency of coffee consumption (P=0.009) and more fast food consumption (P=0.024) than those without cancer metastasis. The frequency of consumption of chocolate and fried foods was significantly higher in deceased people than in surviving persons (P<0.05).
Conclusion: In this study, there was a significant relationship between breast cancer and food patterns, including a positive correlation with tea and soda consumption, a negative correlation with fast food consumption, and a difference in chocolate and coffee consumption in people with cancer in terms of recurrence and metastasis. More studies are needed to compare the dietary patterns of these people with healthy ones in Jahrom city to find the causes between nutritional disorders and breast cancer. |
| first_indexed | 2024-03-09T02:15:31Z |
| format | Article |
| id | doaj.art-1341d93c0ab2464aa79c5033bb2717e3 |
| institution | Directory Open Access Journal |
| issn | 1680-2993 2008-2363 |
| language | fas |
| last_indexed | 2024-03-09T02:15:31Z |
| publishDate | 2023-10-01 |
| publisher | Mashhad University of Medical Sciences |
| record_format | Article |
| series | Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān |
| spelling | doaj.art-1341d93c0ab2464aa79c5033bb2717e32023-12-07T04:18:46ZfasMashhad University of Medical SciencesMajallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān1680-29932008-23632023-10-01268334310.22038/ijogi.2023.2339723397The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom cityNavid Kalani0Ali Sedaghat1Fatemeh Eftekharian2Nazanin Zahra Valizadeh3Marzieh Haghbeen4PhD student, Department of Anesthesiology, Research Center for Social Determinants of Health, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.Medical student, Student Research Committee, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.Assistant Professor, Department of Internal Medicine, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.B.Sc. of Nutrition, Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.Assistant Professor, Department of Surgery, Women's Health and Diseases Research Center, Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.Introduction: Breast cancer is the most common cancer and one of the major causes of cancer deaths in women. The present study was conducted with aim to investigate the relationship between breast cancer and dietary patterns in women with breast cancer in Jahrom city. Methods: This cross-sectional and analytical study was performed in 2021 on 107 women with breast cancer who referred to the Khatam Al-Anbia center in Jahrom city. The required information was collected through interviews and completing the food frequency questionnaire. Data analysis was done using SPSS software (version 21) and descriptive and inferential statistical tests. P<0.05 was considered statistically significant. Results: A significant inverse correlation was seen between the duration of receiving chemotherapy and the frequency of fast food consumption (r=-0.201, P=0.046). There was no significant difference in terms of disease pathology, disease stage, lymphatic involvement and cancer vascular involvement in food frequency in any of the foods (P>0.05), but people with breast cancer recurrence had a lower mean frequency of chocolate consumption than those who had no recurrence (P=0.025). People with breast cancer metastasis had a lower mean frequency of coffee consumption (P=0.009) and more fast food consumption (P=0.024) than those without cancer metastasis. The frequency of consumption of chocolate and fried foods was significantly higher in deceased people than in surviving persons (P<0.05). Conclusion: In this study, there was a significant relationship between breast cancer and food patterns, including a positive correlation with tea and soda consumption, a negative correlation with fast food consumption, and a difference in chocolate and coffee consumption in people with cancer in terms of recurrence and metastasis. More studies are needed to compare the dietary patterns of these people with healthy ones in Jahrom city to find the causes between nutritional disorders and breast cancer.https://ijogi.mums.ac.ir/article_23397_621321a36777d8f3226e5b2b682743f3.pdfbreast cancerfast foodfood frequency |
| spellingShingle | Navid Kalani Ali Sedaghat Fatemeh Eftekharian Nazanin Zahra Valizadeh Marzieh Haghbeen The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān breast cancer fast food food frequency |
| title | The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city |
| title_full | The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city |
| title_fullStr | The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city |
| title_full_unstemmed | The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city |
| title_short | The relationship between breast cancer prognosis and dietary patterns in women with breast cancer in Jahrom city |
| title_sort | relationship between breast cancer prognosis and dietary patterns in women with breast cancer in jahrom city |
| topic | breast cancer fast food food frequency |
| url | https://ijogi.mums.ac.ir/article_23397_621321a36777d8f3226e5b2b682743f3.pdf |
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