Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties
The response surface method was used to study the ultrasonic extraction of traditional Chinese medicine Desmodium triquetrum (L.) DC. phenolic acid. By measuring the total phenolic content, the liquid/solid ratio, ultrasonic power, temperature, time and ethanol solubility were determined to be the s...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2020-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0006_optimization-of-ultrasound-assisted-extraction-method-for-polyphenols-from-desmodium-triquetrum-l-dc-with-r.php |
| _version_ | 1797899586028699648 |
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| author | Geyin Zhang Yunru Chen Kinza Tariq Zhaoxia An Shuaiyang Wang Fareed Qumar Memon Weiyu Zhang Hongbin Si |
| author_facet | Geyin Zhang Yunru Chen Kinza Tariq Zhaoxia An Shuaiyang Wang Fareed Qumar Memon Weiyu Zhang Hongbin Si |
| author_sort | Geyin Zhang |
| collection | DOAJ |
| description | The response surface method was used to study the ultrasonic extraction of traditional Chinese medicine Desmodium triquetrum (L.) DC. phenolic acid. By measuring the total phenolic content, the liquid/solid ratio, ultrasonic power, temperature, time and ethanol solubility were determined to be the significant influencing factors. The total phenolic content reached the highest value (30.3708 mg g-1) under the conditions of the liquid/solid ratio 30%, ultrasonic power 160 w, temperature 40 °C, time 20 min, and ethanol solubility 60%, compared with the traditional boiling method. The total phenolic content was improved, and it was close to the predicted value (29.6548 mg g-1), which proves that the scheme is feasible. After testing, the phenolic acid extracted under these conditions has a good antioxidation effect. The study suggests that ultrasonic extraction methods have the potential to extract antioxidants from traditional Chinese medicines. Also, the influence parameters affecting the process can be further optimized for industrial production. |
| first_indexed | 2024-04-10T08:31:13Z |
| format | Article |
| id | doaj.art-1342f57902574f4992d2be31c9974c7e |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:31:13Z |
| publishDate | 2020-04-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-1342f57902574f4992d2be31c9974c7e2023-02-23T03:28:41ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172020-04-0138211512210.17221/230/2019-CJFScjf-202002-0006Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant propertiesGeyin Zhang0Yunru Chen1Kinza Tariq2Zhaoxia An3Shuaiyang Wang4Fareed Qumar Memon5Weiyu Zhang6Hongbin Si7College of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaCollege of Animal Science and Technology, Guangxi University, Nanning, P.R. ChinaThe response surface method was used to study the ultrasonic extraction of traditional Chinese medicine Desmodium triquetrum (L.) DC. phenolic acid. By measuring the total phenolic content, the liquid/solid ratio, ultrasonic power, temperature, time and ethanol solubility were determined to be the significant influencing factors. The total phenolic content reached the highest value (30.3708 mg g-1) under the conditions of the liquid/solid ratio 30%, ultrasonic power 160 w, temperature 40 °C, time 20 min, and ethanol solubility 60%, compared with the traditional boiling method. The total phenolic content was improved, and it was close to the predicted value (29.6548 mg g-1), which proves that the scheme is feasible. After testing, the phenolic acid extracted under these conditions has a good antioxidation effect. The study suggests that ultrasonic extraction methods have the potential to extract antioxidants from traditional Chinese medicines. Also, the influence parameters affecting the process can be further optimized for industrial production.https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0006_optimization-of-ultrasound-assisted-extraction-method-for-polyphenols-from-desmodium-triquetrum-l-dc-with-r.phpultrasonic extractionantioxidant activityphenolic acidschinese herbal medicine |
| spellingShingle | Geyin Zhang Yunru Chen Kinza Tariq Zhaoxia An Shuaiyang Wang Fareed Qumar Memon Weiyu Zhang Hongbin Si Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties Czech Journal of Food Sciences ultrasonic extraction antioxidant activity phenolic acids chinese herbal medicine |
| title | Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties |
| title_full | Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties |
| title_fullStr | Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties |
| title_full_unstemmed | Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties |
| title_short | Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties |
| title_sort | optimization of ultrasound assisted extraction method for polyphenols from desmodium triquetrum l dc with response surface methodology rsm and in vitro determination of its antioxidant properties |
| topic | ultrasonic extraction antioxidant activity phenolic acids chinese herbal medicine |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0006_optimization-of-ultrasound-assisted-extraction-method-for-polyphenols-from-desmodium-triquetrum-l-dc-with-r.php |
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