Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties

Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties

The response surface method was used to study the ultrasonic extraction of traditional Chinese medicine Desmodium triquetrum (L.) DC. phenolic acid. By measuring the total phenolic content, the liquid/solid ratio, ultrasonic power, temperature, time and ethanol solubility were determined to be the s...

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Bibliographic Details
Main Authors: Geyin Zhang, Yunru Chen, Kinza Tariq, Zhaoxia An, Shuaiyang Wang, Fareed Qumar Memon, Weiyu Zhang, Hongbin Si
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-04-01
Series:Czech Journal of Food Sciences
Subjects:
ultrasonic extraction
antioxidant activity
phenolic acids
chinese herbal medicine
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0006_optimization-of-ultrasound-assisted-extraction-method-for-polyphenols-from-desmodium-triquetrum-l-dc-with-r.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0006_optimization-of-ultrasound-assisted-extraction-method-for-polyphenols-from-desmodium-triquetrum-l-dc-with-r.php

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