Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery

Abstract A public trout hatchery in Colorado recorded repeat episodes of morbidity and mortality in early life stages of Rainbow Trout (Oncorhynchus mykiss) stocks. The water source for the affected tanks is a groundwater well with a pH of 6.3 and a ferrous iron concentration of 120 µg/L. Iron oxidi...

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Main Authors: Annie K. Clift, Ashley M. Malmlov, Colby L. Wells, Pete Cadmus, Paula A. Schaffer
Format: Article
Language:English
Published: Wiley 2022-06-01
Series:Aquaculture, Fish and Fisheries
Subjects:
Online Access:https://doi.org/10.1002/aff2.35
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author Annie K. Clift
Ashley M. Malmlov
Colby L. Wells
Pete Cadmus
Paula A. Schaffer
author_facet Annie K. Clift
Ashley M. Malmlov
Colby L. Wells
Pete Cadmus
Paula A. Schaffer
author_sort Annie K. Clift
collection DOAJ
description Abstract A public trout hatchery in Colorado recorded repeat episodes of morbidity and mortality in early life stages of Rainbow Trout (Oncorhynchus mykiss) stocks. The water source for the affected tanks is a groundwater well with a pH of 6.3 and a ferrous iron concentration of 120 µg/L. Iron oxidizing bacteria (FeOB) were suspected as the underlying cause due to insoluble red particulate matter (iron oxide precipitate) in the water, and the presence of thick red slime (biofilm) that coated tanks and pipes of the facility and adhered to gills, opercula, and fins of fry. On necropsy, gill and fin clippings from moribund fish had mats of adherent red‐orange material. Histopathology revealed severe diffuse proliferative branchitis. There was abundant debris including granular to sheath‐like and stalk‐like pigmented material within the oral and branchial chambers, intimately associated with gill filaments. A Gram preparation demonstrated florid Gram‐negative bacteria within this debris. A Perls’ Prussian blue preparation revealed colocalization of abundant iron. Bacteria were identified morphologically to be of the iron oxidizing bacterial genera Gallionella and Leptothrix. This is the first known report of disease in fish associated with iron‐oxidizing bacteria.
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spelling doaj.art-1350a6e263914bc0b61a03d5a154f8532022-12-22T02:38:51ZengWileyAquaculture, Fish and Fisheries2693-88472022-06-012320220710.1002/aff2.35Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatcheryAnnie K. Clift0Ashley M. Malmlov1Colby L. Wells2Pete Cadmus3Paula A. Schaffer4Department of Clinical Sciences College of Veterinary and Biomedical Sciences Colorado State University Fort Collins Colorado USAColorado Parks and Wildlife Aquatic Animal Health Laboratory Brush Colorado USAColorado Parks and Wildlife Aquatic Animal Health Laboratory Brush Colorado USAColorado Parks and Wildlife Aquatic Toxicology Laboratory Fort Collins Colorado USAVeterinary Diagnostic Laboratory Department of Microbiology Immunology and Pathology College of Veterinary and Biomedical Sciences Colorado State University Fort Collins Colorado USAAbstract A public trout hatchery in Colorado recorded repeat episodes of morbidity and mortality in early life stages of Rainbow Trout (Oncorhynchus mykiss) stocks. The water source for the affected tanks is a groundwater well with a pH of 6.3 and a ferrous iron concentration of 120 µg/L. Iron oxidizing bacteria (FeOB) were suspected as the underlying cause due to insoluble red particulate matter (iron oxide precipitate) in the water, and the presence of thick red slime (biofilm) that coated tanks and pipes of the facility and adhered to gills, opercula, and fins of fry. On necropsy, gill and fin clippings from moribund fish had mats of adherent red‐orange material. Histopathology revealed severe diffuse proliferative branchitis. There was abundant debris including granular to sheath‐like and stalk‐like pigmented material within the oral and branchial chambers, intimately associated with gill filaments. A Gram preparation demonstrated florid Gram‐negative bacteria within this debris. A Perls’ Prussian blue preparation revealed colocalization of abundant iron. Bacteria were identified morphologically to be of the iron oxidizing bacterial genera Gallionella and Leptothrix. This is the first known report of disease in fish associated with iron‐oxidizing bacteria.https://doi.org/10.1002/aff2.35biosecuritybranchitisfishGallionellahatchery managementiron‐oxidizing bacteria
spellingShingle Annie K. Clift
Ashley M. Malmlov
Colby L. Wells
Pete Cadmus
Paula A. Schaffer
Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
Aquaculture, Fish and Fisheries
biosecurity
branchitis
fish
Gallionella
hatchery management
iron‐oxidizing bacteria
title Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
title_full Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
title_fullStr Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
title_full_unstemmed Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
title_short Branchitis and mortality in rainbow trout Oncorhynchus mykiss exposed to iron oxidizing bacteria: Diagnostics and management in a Colorado hatchery
title_sort branchitis and mortality in rainbow trout oncorhynchus mykiss exposed to iron oxidizing bacteria diagnostics and management in a colorado hatchery
topic biosecurity
branchitis
fish
Gallionella
hatchery management
iron‐oxidizing bacteria
url https://doi.org/10.1002/aff2.35
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