Temperature profiles in microwave heated solid foods of slab geometry: Influence of process parameters
A simple 1-D mathematical model for prediction of local temperatures in a layer of solid material during microwave heating (Houšová et al. 1998) and a sensitivity analysis were used to evaluate the influence of process and material parameters on vertical temperature profiles in a layer of material d...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2001-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200103-0006_temperature-profiles-in-microwave-heated-solid-foods-of-slab-geometry-influence-of-process-parameters.php |