Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs

Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs

The objective of the present study was to investigate the effects of sprouted barley inclusion level on the growth performance, digestibility, volatile fatty acids, bacterial quantification, and rumen morphology of growing lambs. Five dietary treatments with sprouted barley (0, 25, 50, 75 and 100%)...

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Bibliographic Details
Main Authors: Abdulrahman S. Alharthi, Hani H. Al-Baadani, Mutassim M. Abdelrahman, Ibrahim A. Alhidary
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Veterinary Sciences
Subjects:
bacterial
digestibility
growing lamb
rumen morphology
sprouted barley
volatile fatty acid
Online Access:https://www.mdpi.com/2306-7381/10/1/15

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