Physical-chemical characterization of powder soursop obtained by foam-mat drying

Physical-chemical characterization of powder soursop obtained by foam-mat drying

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The development and improvement of fruit processing technologies in powder form is a alternative to add value to the product and increase the income of the producers, being required the knowledge of physical-chemical properties of the product. The aim of this study was to determine the physical-chem...

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Bibliographic Details
Main Authors:	Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Iasmine Ramos Zaidan, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2018-12-01
Series:	Bioscience Journal
Subjects:	annona muricata l. moisture content bulk density color repose angle
Online Access:	http://www.seer.ufu.br/index.php/biosciencejournal/article/view/39801

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