Characterization of Activated Charcoal Obtained from Malt Bagasse

Characterization of Activated Charcoal Obtained from Malt Bagasse

Nowadays the concern about the environment has pushed the development of new technologies capable of reducing the human impact on earth. The utilization of malt bagasse to produce activated charcoal reduces the impact of this reject on the environment. The present work produced and activated the cha...

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Bibliographic Details
Main Authors: Renata Cândido Araújo de Lima, Andréia Anschau
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2019-12-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
activation
adsorbent
brewing industry residue
dye
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/15809

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