Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

The prime objective of the research was to explore the coating effects of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent on physicochemical properties, microbiological stability, and sensorial quality changes during the storage at 4 °C. The combination of nano-material and ch...

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Bibliographic Details
Main Authors:	Rokayya Sami, Manal Almatrafi, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Mahmoud Helal
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Membranes
Subjects:	chitosan nano-silicon dioxide shelf-life cantaloupe microbial activity
Online Access:	https://www.mdpi.com/2077-0375/11/2/140

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