<i>Glochidion wallichianum</i> Leaf Extract as a Natural Antioxidant in Sausage Model System

<i>Glochidion wallichianum</i> Leaf Extract as a Natural Antioxidant in Sausage Model System

This study highlighted the role of an 80% ethanolic Mon-Pu (<i>Glochidion wallichianum</i>) leaf extract (MPE), a novel natural antioxidative ingredient, in controlling the oxidative stability and physicochemical properties of a cooked sausage model system (SMS). MPE had a total extracta...

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Bibliographic Details
Main Authors:	Chantira Wongnen, Naiya Ruzzama, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Foods
Subjects:	meat lipid oxidation plant phenolic antioxidant
Online Access:	https://www.mdpi.com/2304-8158/11/11/1547

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