Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.
In this study, the effects of temperature-shift (from 30 to 25 °C) and temperature-constant (at 30 °C) cultivation on the mass of Monascus fuliginosus CG-6 mycelia and concentration of the produced monacolin K (MK) were monitored. The expression levels of the MK biosynthetic genes of M. fuliginosus...
Main Authors: | Lin Lin, Changlu Wang, Zhenjing Li, Huijia Wu, Mianhua Chen |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/262741 |
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