Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence

Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence

The Pequi fruit (Caryocar Brasiliense cambess), typical of the Brazilian cerrado or savannah, is a source of essential fatty acids, carotenoids, and phenolic compounds. The aim of this study was to analyze the effects of consuming this fruit on anxiety behavior and lipid peroxidation in the brains o...

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Bibliographic Details
Main Authors: Suedna da Costa Silva Kindelan, Michelly Pires Queiroz, Mayara Queiroga Barbosa, Vanessa Bordin Viera, Gerlane Coelho Guerra, Daline Fernandes de Souza Araújo, Jany Jacielly dos Santos, Maria Lucia de Azevedo Oliveira, Paloma Cristina Milhomens Ferreira Melo, Juliano Carlo Rufino Freitas, Larissa Maria Gomes Dutra, Marília Ferreira Frazão Tavares de Melo, Juliana Kessia Barbosa Soares
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Heliyon
Subjects:
Fruit
Fatty acids
Oxidative stress
Oleic acid
Anxiety
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023069657

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023069657

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