Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insolub...

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Bibliographic Details
Main Authors: Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
phenolic compounds
cellulose fibres
integral fractionation
active compounds
bleaching optimisation
bioactive properties
Online Access:https://www.mdpi.com/2304-8158/12/20/3759

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