Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design
This review article provides an overview of the physiology and biomechanics of food oral processing, with a wider view towards the development of wellness foods that facilitate proper chewing and safe swallowing. The complexity of food oral processing is well recognized, involving food-mouth-gut-bra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2021-09-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277256692100001X |