Gas Chromatography-Mass Spectrometry Identification of Changes in Odor Characteristics of Live Crassostrea gigas during Different Circulation Stages

Gas Chromatography-Mass Spectrometry Identification of Changes in Odor Characteristics of Live Crassostrea gigas during Different Circulation Stages

This study aimed to reveal the flavor quality changes of live oysters during different steps of circulation, and optimize the management of live oyster transportation in order to improve the survival quality of oysters. The changes in the types and contents of volatile flavor compounds in Crassostre...

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Bibliographic Details
Main Author:	LIN Hengzong, LIANG Zhiyuan, QIN Xiaoming, GAO Jialong, FAN Xiuping, HUANG Yanping, CHANG Xiangyang, DENG Jie, WU Weijun
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-01-01
Series:	Shipin Kexue
Subjects:	crassostrea gigas; depuration; waterless live shellfish preservation; gas chromatography-mass spectrometry; volatile flavor components
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-035.pdf

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