Extraction and Identification of Three New <i>Urechis unicinctus</i> Visceral Peptides and Their Antioxidant Activity
The viscera of <i>Urechis unicinctus</i> with polypeptides, fatty acids, and amino acids are usually discarded during processing to food. In order to improve the utilization value of the viscera of <i>Urechis unicinctus</i> and avoid resource waste, antioxidant polypeptides w...
Main Authors: | Jingjing Li, Jiajun Lu, Charles Asakiya, Kunlun Huang, Xiuzhi Zhou, Qingliang Liu, Xiaoyun He |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/20/5/293 |
Similar Items
-
Morphological Observation and Transcriptome Analysis of Ciliogenesis in <i>Urechis unicinctus</i> (Annelida, Echiura)
by: Dexu Kong, et al.
Published: (2023-07-01) -
Nonspecific immune, histology and accumulation of marine worm, Urechis unicinctus in response to bisphenol A (BPA)
by: Shun Liu, et al.
Published: (2024-02-01) -
Identification and validation of the reference genes in the echiuran worm Urechis unicinctus based on transcriptome data
by: Jiao Chen, et al.
Published: (2023-05-01) -
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
by: Mengdi Du, et al.
Published: (2024-02-01) -
Genome-Wide Analyses of Heat Shock Protein Superfamily Provide New Insights on Adaptation to Sulfide-Rich Environments in <i>Urechis unicinctus</i> (Annelida, Echiura)
by: Danwen Liu, et al.
Published: (2022-02-01)