Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional methods, which could be biased by omitted conf...

Full description

Bibliographic Details
Main Authors:	Lemlem Teklegiorgis Habtemariam, Christoph Gornott, Harry Hoffmann, Stefan Sieber
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-05-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	dietary diversity production diversity panel methods smallholders Tanzania
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2021.612341/full

Similar Items

Implications of Smallholder Farm Production Diversity for Household Food Consumption Diversity: Insights from Diverse Agro-Ecological and Market Access Contexts in Rural Tanzania
by: Luitfred Kissoly, et al.
Published: (2018-07-01)

The Role of Smallholder Farming on Rural Household Dietary Diversity
by: Simphiwe Innocentia Hlatshwayo, et al.
Published: (2023-02-01)

Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda
by: Deborah Nabuuma, et al.
Published: (2021-05-01)

Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
by: Md Ruhul Kabir, et al.
Published: (2022-01-01)

Irrigation improves weight‐for‐height z‐scores of children under five, and Women's and Household Dietary Diversity Scores in Ethiopia and Tanzania
by: Dawit K. Mekonnen, et al.
Published: (2022-10-01)

EFFECT OF CROP DIVERSITY ON RURAL FARMING HOUSEHOLDS’ DIETARY DIVERSITY IN KOGI STATE, NIGERIA
by: Opeyemi Gbenga, et al.
Published: (2020-07-01)

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
by: Conrad Murendo, et al.
Published: (2018-05-01)

Leveraging farm production diversity for dietary diversity: evidence from national level panel data
by: Sayla Khandoker, et al.
Published: (2022-05-01)

Drivers of food and nutrition security during the lean period in southeastern Madagascar
by: Sarah Tojo-Mandaharisoa, et al.
Published: (2023-12-01)

The role of rubber farming in household dietary diversity in the upper Mekong region, Southwest China
by: Yajie Luo, et al.
Published: (2021-08-01)

Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity?
by: Ravi Nandi, et al.
Published: (2022-06-01)

Dietary diversity and associated factors among women attending antenatal clinics in the coast region of Tanzania
by: Rashidi Heri, et al.
Published: (2024-01-01)

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
by: Ndashe Kapulu, et al.
Published: (2023-04-01)

Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
by: Yanfang Huang, et al.
Published: (2024-03-01)

Produce or Buy: Impacts of Citrus Farming and Crop Diversification on Household Dietary Diversity in Guangxi, China
by: Xinjian Chen, et al.
Published: (2023-11-01)

The influence of dietary diversity on the nutritional status of children between 6 and 23 months of age in Tanzania
by: Ahmed Gharib Khamis, et al.
Published: (2019-12-01)

Household food security, child dietary diversity and coping strategies among rural households. The case of Kole District in northern Uganda
by: Samuel Elolu, et al.
Published: (2023-12-01)

Determinants of household dietary diversity in rural Ethiopia: A household panel study
by: Teshome Kabeta, et al.
Published: (2023-06-01)

Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria
by: Victoria Adeyemi Tanimonure, et al.
Published: (2021-10-01)

Household Dietary Diversity and Associated Factors in Major Tef Growing Areas of Central Ethiopia
by: Mekonnen Hailu
Published: (2022-07-01)

Dietary diversity among households living in Kilombero district, in Morogoro region, South-Eastern Tanzania
by: Elihaika G. Minja, et al.
Published: (2021-09-01)

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households
by: Eric O. Verger, et al.
Published: (2021-08-01)

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda
by: Nelson Papi Kolliesuah, et al.
Published: (2023-07-01)

Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
by: Deborah Nabuuma, et al.
Published: (2021-09-01)

Determinants of dietary diversity for women of reproductive age (WRA) and under-five children from small-holder farming households in Lesotho
by: Nthabeleng Nkoko, et al.
Published: (2023-12-01)

Determinants of household dietary diversity in the Yayo biosphere reserve of Ethiopia: An empirical analysis using sustainable livelihood framework
by: Admassu Tesso Huluka, et al.
Published: (2019-01-01)

Female and male-controlled livestock holdings impact pastoralist food security and women’s dietary diversity
by: H. Gitungwa, et al.
Published: (2021-01-01)

Rotavirus Burden, Genetic Diversity and Impact of Vaccine in Children under Five in Tanzania
by: Joseph J. Malakalinga, et al.
Published: (2019-10-01)

Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions
by: Hadijah A. Mbwana, et al.
Published: (2016-12-01)

Associations of childhood, maternal and household dietary patterns with childhood stunting in Ethiopia: proposing an alternative and plausible dietary analysis method to dietary diversity scores
by: Yohannes Adama Melaku, et al.
Published: (2018-01-01)

Resilience effects for household food expenditure and dietary diversity in rural western China
by: Xiao Han, et al.
Published: (2024-02-01)

Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty Areas of Northwest China
by: Zhuo Wang, et al.
Published: (2021-10-01)

Does shifting from subsistence to commercial farming improve household nutrition and poverty? evidence from Malawi, Tanzania and Nigeria
by: Wisdom R Mgomezulu, et al.
Published: (2024-06-01)

Determinants of livestock species ownership at household level: Evidence from rural OR Tambo District Municipality, South Africa
by: A. Taruvinga, et al.
Published: (2022-03-01)

Off-farm employment, agriculture production activities, and household dietary diversity in environmentally and economically vulnerable areas of Asia
by: Yunli Bai, et al.
Published: (2024-02-01)

Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households
by: Olutosin Ademola Otekunrin, et al.
Published: (2023-12-01)

Effects of cultivation practice on floristic and flowering diversity of spontaneously growing plant species on arable fields
by: Jörg Hoffmann, et al.
Published: (2021-11-01)

The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community
by: Gabriela Guizzo Dri, et al.
Published: (2022-07-01)

Early Impacts of COVID-19 on Nutrition Intake and Household Dietary Diversity in Kupang District, East Nusa Tenggara, Indonesia
by: Lalu Juntra Utama, et al.
Published: (2023-08-01)

The effect of farmer nutrition schools on household food production and women's dietary diversity in Bangladesh
by: Lidan Du, et al.
Published: (2018-09-01)