Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium
In the unconventional climacteric fig (Ficus carica) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarp...
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Frontiers Media S.A.
2016-11-01
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Series: | Frontiers in Plant Science |
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Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01696/full |
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author | Yogev Rosianski Yogev Rosianski adi Doron-Faigenboim zohar freiman kumar lama kumar lama shira Milo-Cochavi yardena Dahan zohar kerem Moshe A. Flaishman |
author_facet | Yogev Rosianski Yogev Rosianski adi Doron-Faigenboim zohar freiman kumar lama kumar lama shira Milo-Cochavi yardena Dahan zohar kerem Moshe A. Flaishman |
author_sort | Yogev Rosianski |
collection | DOAJ |
description | In the unconventional climacteric fig (Ficus carica) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory processes during fruit repining. Assembling tissue-specific transcripts into 147,000 transcripts with 53,000 annotated genes provided new insights into the spatial distribution of many classes of regulatory and structural genes, including those related to color, taste and aroma, storage, protein degradation, seeds and embryos, chlorophyll, and hormones. Comparison of the pollinated and parthenocarpic tissues during fruit ripening showed differential gene expression, especially in the fruit inflorescence. The distinct physiological green phase II and ripening phase III differed significantly in their gene-transcript patterns in both pulp and inflorescence tissues. Gas chromatographic analysis of whole fruits enabled the first determination of ripening-related hormone levels from pollinated and non-pollinated figs. Ethylene and auxin both increased during fruit ripening, irrespective of pollination, whereas no production of active gibberellins or cytokinins was found in parthenocarpic or pollinated ripening fruit. Tissue-specific transcriptome revealed apparent different metabolic gene patterns for ethylene, auxin and ABA in pollinated vs. parthenocarpic fruit, mostly in the fruit inflorescence. Our results demonstrate that the production of abscisic acid (ABA), non-active ABA–GE conjugate and non-active indoleacetic acid (IAA)–Asp conjugate in pollinated fruits is much higher than in parthenocarpic fruits. We suggest that fruit ripening is coordinated by the reproductive part of the syconium and the differences in ABA production between pollinated and parthenocarpic fig fruit might be the key to their different ripening characteristics. |
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issn | 1664-462X |
language | English |
last_indexed | 2024-12-11T00:35:01Z |
publishDate | 2016-11-01 |
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spelling | doaj.art-13a64bbeb1d1444aa83297e09cb7fd132022-12-22T01:27:10ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2016-11-01710.3389/fpls.2016.01696210855Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the SyconiumYogev Rosianski0Yogev Rosianski1adi Doron-Faigenboim2zohar freiman3kumar lama4kumar lama5shira Milo-Cochavi6yardena Dahan7zohar kerem8Moshe A. Flaishman9The Hebrew University of JerusalemARO, The Volcani CenterARO, The Volcani CenterARO, The Volcani CenterThe Hebrew University of JerusalemARO, The Volcani CenterARO, The Volcani CenterARO, The Volcani CenterThe Hebrew University of JerusalemARO, The Volcani CenterIn the unconventional climacteric fig (Ficus carica) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory processes during fruit repining. Assembling tissue-specific transcripts into 147,000 transcripts with 53,000 annotated genes provided new insights into the spatial distribution of many classes of regulatory and structural genes, including those related to color, taste and aroma, storage, protein degradation, seeds and embryos, chlorophyll, and hormones. Comparison of the pollinated and parthenocarpic tissues during fruit ripening showed differential gene expression, especially in the fruit inflorescence. The distinct physiological green phase II and ripening phase III differed significantly in their gene-transcript patterns in both pulp and inflorescence tissues. Gas chromatographic analysis of whole fruits enabled the first determination of ripening-related hormone levels from pollinated and non-pollinated figs. Ethylene and auxin both increased during fruit ripening, irrespective of pollination, whereas no production of active gibberellins or cytokinins was found in parthenocarpic or pollinated ripening fruit. Tissue-specific transcriptome revealed apparent different metabolic gene patterns for ethylene, auxin and ABA in pollinated vs. parthenocarpic fruit, mostly in the fruit inflorescence. Our results demonstrate that the production of abscisic acid (ABA), non-active ABA–GE conjugate and non-active indoleacetic acid (IAA)–Asp conjugate in pollinated fruits is much higher than in parthenocarpic fruits. We suggest that fruit ripening is coordinated by the reproductive part of the syconium and the differences in ABA production between pollinated and parthenocarpic fig fruit might be the key to their different ripening characteristics.http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01696/fullFruit ripeninghormonal regulationFicus caricapollinated vs. parthenocarpic fruittissue-specific transcriptome |
spellingShingle | Yogev Rosianski Yogev Rosianski adi Doron-Faigenboim zohar freiman kumar lama kumar lama shira Milo-Cochavi yardena Dahan zohar kerem Moshe A. Flaishman Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium Frontiers in Plant Science Fruit ripening hormonal regulation Ficus carica pollinated vs. parthenocarpic fruit tissue-specific transcriptome |
title | Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium |
title_full | Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium |
title_fullStr | Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium |
title_full_unstemmed | Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium |
title_short | Tissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening is Coordinated by the Reproductive Part of the Syconium |
title_sort | tissue specific transcriptome and hormonal regulation of pollinated and parthenocarpic fig ficus carica l fruit suggest that fruit ripening is coordinated by the reproductive part of the syconium |
topic | Fruit ripening hormonal regulation Ficus carica pollinated vs. parthenocarpic fruit tissue-specific transcriptome |
url | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01696/full |
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