Prediction of carcase characteristics using neck traits from hair-sheep ewes

Prediction of carcase characteristics using neck traits from hair-sheep ewes

The objective of this study was to develop predictive equations for carcase composition using neck tissue composition as predictors in multiparous Pelibuey ewes (n=50, body weight = 39 ± 7 kg and body condition score = 2.56 ± 0.98 points) were used to develop predictive equations for carcase tissue...

Full description

Bibliographic Details
Main Authors:	Flor de María Rivera-Alegria, Francisco G. Ríos-Rincón, Ulises Macías-Cruz, Ricardo A. Garcia-Herrera, José Herrera-Camacho, Mohammed Benaouda, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Series:	Italian Journal of Animal Science
Subjects:	carcase characteristics ovine carcases tissue composition wholesale cuts
Online Access:	http://dx.doi.org/10.1080/1828051X.2021.2018363

Similar Items

Using the 9th–11th rib section to predict carcase tissue composition in Blackbelly sheep
by: Samuel Escalante-Clemente, et al.
Published: (2022-12-01)

Quality evaluation of the pig carcases in the Czech Republic
by: Bohuslav Kučera, et al.
Published: (2009-01-01)

Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals
by: Jessica Jolley, et al.
Published: (2023-10-01)

Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system
by: Piotr Janiszewski, et al.
Published: (2018-04-01)

Estimation of carcase composition of goat kids from joint dissection and conformation measurements
by: Virgínia A. C. Santos, et al.
Published: (2017-10-01)

Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters
by: Marika Vitali, et al.
Published: (2019-01-01)

Effects of dietary L-glutamine supplement on performance, characteristics of the carcase and intestinal morphometry in guinea fowl chickens (Numida meleagris)
by: Vahid Gholipour, et al.
Published: (2019-01-01)

Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits
by: Julien Soulat, et al.
Published: (2023-12-01)

Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system
by: Rodrigo Portillo-Salgado, et al.
Published: (2022-12-01)

Injeksi Clenbuterol Menurunkan Lemak Bawah Kulit dan Meningkatkan Bobot Karkas Kambing Pernakan Etawah
by: Bambang Kiranadi, et al.
Published: (2009-06-01)

Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits
by: Zsolt Matics, et al.
Published: (2019-01-01)

Effect of a multicarbohydrase supplementation to diets varying in metabolisable energy level on the performance, carcase traits, caecal microbiota, intestinal morphology, and nutrient digestibility in broiler chickens
by: Ghadeer A. Attia, et al.
Published: (2021-01-01)

Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method
by: Valérie Monteils, et al.
Published: (2021-01-01)

Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens
by: Yuan Wang, et al.
Published: (2023-12-01)

The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits
by: Gongyan Liu, et al.
Published: (2022-12-01)

Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season
by: Elwy A. Ashour, et al.
Published: (2022-12-01)

Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils
by: Hector Janacua-Vidales, et al.
Published: (2019-01-01)

Genome-wide association study for carcase traits in spent hens at 72 weeks old
by: Meng Ma, et al.
Published: (2019-01-01)

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits
by: Raul Alberto Reyes-Villagrana, et al.
Published: (2020-12-01)

Maternal energy restriction by low starch or fat affects carcase trait, meat quality and muscle antioxidative properties in Arbor Acres broilers
by: Feng Li, et al.
Published: (2019-01-01)

The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken
by: Cong Li, et al.
Published: (2023-12-01)

Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality
by: Kazeem D. Adeyemi, et al.
Published: (2021-01-01)

Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions
by: Youssef A. Attia, et al.
Published: (2021-01-01)

Research on the Influence of the Light and Sexing on Growth Performance and Slaughter Results at Young Quails from Mixed Baloteşti Population of Eggs-Meat
by: Lucian IONITA, et al.
Published: (2017-05-01)

Slaughter value and meat quality in two strains of polish crested cockerels
by: Andrzej Węglarz, et al.
Published: (2020-12-01)

Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs
by: Niraporn Chaiwang, et al.
Published: (2021-01-01)

Effect of heat stress on growth performance, carcase characteristics, meat quality and rumen-muscle axis of Hu sheep
by: Sanbao Zhang, et al.
Published: (2024-12-01)

The effects of whole-plant silage maize as replacement commercial feed on the growth performance, carcase yield, relatively organ weight, blood biochemical, and economical traits in Holdobaki Goose
by: Xianze Wang, et al.
Published: (2023-12-01)

Effect of woodchip bedding during wet conditions on feedlot cattle productivity, behaviour and relative adrenal gland weight
by: L.A. Tait, et al.
Published: (2023-12-01)

The usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs
by: Abdülkadir Orman, et al.
Published: (2018-07-01)

The influence of boar breed and applied method on the meat content
by: Radović Čedomir, et al.
Published: (2020-01-01)

Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb
by: He Ding, et al.
Published: (2024-12-01)

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2022-05-01)

The effects of paulownia (Paulownia tomentosa) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers
by: Shimaa A. Sakr, et al.
Published: (2022-12-01)

Meat quality characteristics of chickens as influenced by housing system, sex, and genetic line interactions
by: Xiaoling Zhao, et al.
Published: (2018-04-01)

Effect of Azolla pinnata meal on growth, immunity, faecal E. coli, antioxidant capacity and gut histomorphology in Japanese quails
by: Abdul Hafeez, et al.
Published: (2024-12-01)

The effect of sex on meat quality of fallow deer (Dama dama) from the farm located in the Middle Bohemia
by: Vladislav Švrčula, et al.
Published: (2019-01-01)

The effect of the additive containing Artichoke extract (APC) on growth performance, blood cholesterol level, carcass characteristics and immune system of broiler chickens
by: farang Rouzmehr, et al.
Published: (2014-05-01)

Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota
by: Youssef A. Attia, et al.
Published: (2023-12-01)

Comparison of carcass traits, meat quality and expressions of MyHCs in muscles between Mashen and Large White pigs
by: Xiaohong Guo, et al.
Published: (2019-01-01)