Tổng quan về đặc điểm thực vật, thành phần hóa học và tác dụng sinh học của cây actisô (Cynara scolymus)

Tổng quan về đặc điểm thực vật, thành phần hóa học và tác dụng sinh học của cây actisô (Cynara scolymus)

Actisô (Cynara scolymus L., Asteraceae), hoa tự dạng đầu được dùng chủ yếu làm thực phẩm và cao chiết lá thường dùng làm thuốc thảo dược trong điều trị chứng khó tiêu, đầy hơi, và viêm gan. Bài báo này nhằm tóm tắt các đặc điểm thực vật đặc biệt là sự đa dạng di truyền, thành phần hóa học, tác...

Full description

Bibliographic Details
Main Authors:	Nguyễn Thị Ánh Nguyệt, Huỳnh Lời, Nguyễn Thiện Hải, Phạm Đông Phương
Format:	Article
Language:	English
Published:	The University of Danang 2023-05-01
Series:	Tạp chí Khoa học và Công nghệ
Subjects:	actisô cynara scolymus cynara cardunculus cynarin acid chlorogenic
Online Access:	https://jst-ud.vn/jst-ud/article/view/8283

Similar Items

KHẢO SÁT THÀNH PHẦN HÓA HỌC CỦA HOA ACTISO ĐÀ LẠT (CYNARA SCOLYMUS L.)
by: Trần Thị Lụa, et al.
Published: (2007-05-01)

KHẢO SÁT THÀNH PHẦN HÓA HỌC CỦA LÁ ACTISÔ ĐÀ LẠT (CYNARA SCOLYMUS L.)
by: Tăng Hiến Quốc, et al.
Published: (2007-05-01)

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (<i>Cynara scolymus</i>) as Vegetable Rennet: A Review
by: Michael Steven Bravo Bolívar, et al.
Published: (2023-08-01)

EXTRACTION, FRACTIONATION, AND SEPERATIONE OF CYNAROSIDE AND SCOLYMOSIDE FROM Cynara scolymus L. GROWN IN IRAQ
by: Mohammed M. Farhan, et al.
Published: (2023-06-01)

EFEITO ANTIBIOFILME DO EXTRATO DE ALCACHOFRA (Cynara scolymus) VERIFICADO SOBRE Pseudomonas aeruginosa
by: Jonatas Rafael de Oliveira, et al.
Published: (2017-01-01)

Protective Effect of Cynara scolymus L. on Blood Biochemical Parameters and Liver Histopathological Changes in Phenylhydrazine-induced Hemolytic Anemia in Rats
by: Milad Allahmoradi, et al.
Published: (2019-11-01)

A Comparative Investigation of the Effects of the Cynara scolymus L. and Glibenclamide on Biochemical Parameters in Diabetic Rats
by: Hossein Poorcheraghi, et al.
Published: (2019-09-01)

Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos
by: R. Rotondo, et al.
Published: (2022-01-01)

Callus inductions and Phytochemical Determination of Artichoke (Cynara scolymus) growing in Iraq
by: Mohammed M. Farhan, et al.
Published: (2019-01-01)

Analysis of secondary metabolites present in the plants Cynara scolymus L and Artemisia absinthium L during the treatment of dyslipidemia
by: Dâmares Cardoso Menezes, et al.
Published: (2024-07-01)

Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
by: Aneta Grabowska, et al.
Published: (2018-11-01)

Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
by: Majid Keramati, et al.
Published: (2022-01-01)

THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD
by: Andrzej Sałata, et al.
Published: (2015-08-01)

Assessment of in-vitro antileishmanial activities of cynara scolymus extracts against leishmania tropica
by: Ahmet YILDIRIM, et al.
Published: (2021-06-01)

Artichoke extracts with potential application in chemoprevention and inflammatory processes
by: Rosana Rotondo, et al.
Published: (2022-05-01)

Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
by: Ilahy Riadh, et al.
Published: (2022-06-01)

Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings
by: Angela Campanelli, et al.
Published: (2011-09-01)

THE QUANTITATIVE ANALYSIS OF POLIPHENOLIC COMPOUNDS IN DIFFERENT PARTS OF THE ARTICHOKE (cynara scolymus L.) DEPENDING ON GROWTH STAGE OF PLANTS
by: Andrzej Sałata, et al.
Published: (2010-09-01)

Characterization and Future Distribution Prospects of “<i>Carciofo di Malegno</i>” Landrace for Its In Situ Conservation
by: Davide Pedrali, et al.
Published: (2024-02-01)

Globe Artichoke Production Potential in Northern New England
by: Peyton Ginakes, et al.
Published: (2024-11-01)

New cropping designs for globe artichoke industry
by: Rosario Paolo Mauro, et al.
Published: (2011-03-01)

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
by: Valentina Crosetti, et al.
Published: (2023-01-01)

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress
by: Valentina Laghezza Masci, et al.
Published: (2025-01-01)

Antioxidant content and Coagulant activity of wild and cultivated artichokes in Morocco (Cynara cardunculus L.)
by: A. Benali, et al.
Published: (2022-04-01)

Soil biosolarization for Verticillium dahliae and Rhizoctonia solani control in artichoke crops in southeastern Spain
by: M. Mar Guerrero, et al.
Published: (2019-04-01)

Bioactive Compounds, Health Benefits and Food Applications of Artichoke (<i>Cynara scolymus</i> L.) and Artichoke By-Products: A Review
by: Pablo Ayuso, et al.
Published: (2024-06-01)

Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species
by: Aurelio Scavo, et al.
Published: (2018-02-01)

Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
by: Mohamed M. El-Mogy, et al.
Published: (2024-02-01)

Comparative Estimation of the Cytotoxic Activity of Different Parts of <i>Cynara scolymus</i> L.: Crude Extracts versus Green Synthesized Silver Nanoparticles with Apoptotic Investigation
by: Amgad I. M. Khedr, et al.
Published: (2022-10-01)

Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. on the seedling growth of two cosmopolitan weed species
by: Aurelio Scavo, et al.
Published: (2019-05-01)

<i>Cynara cardunculus</i> L. var. <i>scolymus</i> L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds
by: Valentina Laghezza Masci, et al.
Published: (2024-03-01)

The Population Structure of a Globe Artichoke Worldwide Collection, as Revealed by Molecular and Phenotypic Analyzes
by: Domenico Rau, et al.
Published: (2022-07-01)

Agroprospecting of Biowastes: Globe Artichoke (<i>Cynara scolymus</i> L. Cultivar <i>Tema</i>, Asteraceae) as Potential Source of Bioactive Compounds
by: Jorge M. Alves-Silva, et al.
Published: (2024-08-01)

Detection and isolation of flavonoid and aromatic acid from Cynara scolymus different parts cultivated in iraq
by: Zaineb H. Ajeel, et al.
Published: (2020-12-01)

Silver Nanoparticles Formulation of Flower Head’s Polyphenols of <i>Cynara scolymus</i> L.: A Promising Candidate against Prostate (PC-3) Cancer Cell Line through Apoptosis Activation
by: Amgad I. M. Khedr, et al.
Published: (2022-09-01)

Actividad antioxidante de callos obtenidos por cultivo in vitro y plántulas de Cynara cardunculus L.
by: Graciela Fernández, et al.

Actividad antioxidante de callos obtenidos por cultivo in vitro y plántulas de Cynara cardunculus L.
by: Graciela Fernández, et al.

A Multi-Objective Optimization of Artichoke (Cynara Scolymus L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology
by: Samane Sadeghzade Namavar, et al.
Published: (2018-12-01)

Effect of water regime and salinity on artichoke yield
by: Francesca Boari, et al.
Published: (2012-03-01)

Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex
by: Portis Ezio, et al.
Published: (2012-05-01)