A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus

A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus

Vibrio parahaemolyticus is a common foodborne pathogen in seafood, which often causes seafood borne bacterial gastroenteritis or food poisoning. Thermostable direct hemolysin (TDH) is considered to be one of the main virulence factors involved in this pathogen. The most clinical V. parahaemolyticus...

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Bibliographic Details
Main Authors:	Xuexin Bai, Chenyi Hu, Jing Wang, Yanwei Li, Wenwen Xin, Lin Kang, Zhiying Jin, Wei Wan, Yue Li, Hao Yang, Jinglin Wang, Shan Gao
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Series:	Journal of Food Protection
Subjects:	Vibrio parahaemolyticus Thermostable Direct Hemolysin Time-resolved Fluorescence Immunochromatographic strip
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X22000072

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