The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
Monolaurin, pennyroyal (Mentha pulegium L., Labiatae) and spearmint (Mentha spicata L.) essential oils have various antibacterial activities on microorganisms. Enhancement of antibacterial activity and detection of their combined effects on B.cereus ATCC 11778 and E. coli O157:H7 were the purpose of...
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Islamic Azad University, Tabriz Branch
2010-02-01
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| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
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| Online Access: | http://jvcp.iaut.ac.ir/article_518281_4ff79a55f2abc284f8c1302172df6d25.pdf |
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| author | M Neyriz Nagadehi S.M Razavi-Rohani G Karim V Razavilar A Zeynali R Delshad |
| author_facet | M Neyriz Nagadehi S.M Razavi-Rohani G Karim V Razavilar A Zeynali R Delshad |
| author_sort | M Neyriz Nagadehi |
| collection | DOAJ |
| description | Monolaurin, pennyroyal (Mentha pulegium L., Labiatae) and spearmint (Mentha spicata L.) essential oils have various antibacterial activities on microorganisms. Enhancement of antibacterial activity and detection of their combined effects on B.cereus ATCC 11778 and E. coli O157:H7 were the purpose of this investigation. Monolaurin preparation, spearmint and pennyroyal essential oils preparation and analysis of their chemical composition with GC-MS method, bacterial inoculums preparation, antimicrobial susceptibility testing using broth micro dilution MIC testing and finally statistic analysis of results with SPSS software package were the material and methods used in this research. MIC (minimum inhibitory concentration) of pennyroyal oil, spearmint oil, monolaurin, monolaurin-pennyroyal oil combination and monolaurin-spearmint oil combination on B.cereus and E. coli O157:H7 were significant (p |
| first_indexed | 2024-12-16T22:04:04Z |
| format | Article |
| id | doaj.art-13b2a95219224d959d26f8c600c25117 |
| institution | Directory Open Access Journal |
| issn | 2322-4746 2476-6984 |
| language | fas |
| last_indexed | 2024-12-16T22:04:04Z |
| publishDate | 2010-02-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| spelling | doaj.art-13b2a95219224d959d26f8c600c251172022-12-21T22:14:32ZfasIslamic Azad University, Tabriz BranchĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī2322-47462476-69842010-02-0134 (12) زمستان657666518281The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro studyM Neyriz Nagadehi0S.M Razavi-Rohani1G Karim2V Razavilar3A Zeynali4R Delshad5Graduat of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Science and Research Branch, Tehran, Tehran, IranFood Hygiene Department of Veterinary Medicine Faculty, Urmia University, Urmia, IranDepartment of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Science and Research Branch, Tehran, Tehran, IranDepartment of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Science and Research Branch, Tehran, Tehran, IranUndergraduate students of Veterinary Medicine, Faculty of Veterinary Medicine, Islamic Azad University, Urmia, Urmia, IranVeterinary laboratories TechnicianMonolaurin, pennyroyal (Mentha pulegium L., Labiatae) and spearmint (Mentha spicata L.) essential oils have various antibacterial activities on microorganisms. Enhancement of antibacterial activity and detection of their combined effects on B.cereus ATCC 11778 and E. coli O157:H7 were the purpose of this investigation. Monolaurin preparation, spearmint and pennyroyal essential oils preparation and analysis of their chemical composition with GC-MS method, bacterial inoculums preparation, antimicrobial susceptibility testing using broth micro dilution MIC testing and finally statistic analysis of results with SPSS software package were the material and methods used in this research. MIC (minimum inhibitory concentration) of pennyroyal oil, spearmint oil, monolaurin, monolaurin-pennyroyal oil combination and monolaurin-spearmint oil combination on B.cereus and E. coli O157:H7 were significant (phttp://jvcp.iaut.ac.ir/article_518281_4ff79a55f2abc284f8c1302172df6d25.pdfMonolaurinMentha pulegium Essential OilMentha spicata essential oilE. coli O157:H7B.cereus |
| spellingShingle | M Neyriz Nagadehi S.M Razavi-Rohani G Karim V Razavilar A Zeynali R Delshad The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī Monolaurin Mentha pulegium Essential Oil Mentha spicata essential oil E. coli O157:H7 B.cereus |
| title | The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study |
| title_full | The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study |
| title_fullStr | The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study |
| title_full_unstemmed | The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study |
| title_short | The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study |
| title_sort | effect of monolaurin in combination with mentha pulegium l and mentha spicata l essential oils on bacillus cereus and e coli o157 h7 in vitro study |
| topic | Monolaurin Mentha pulegium Essential Oil Mentha spicata essential oil E. coli O157:H7 B.cereus |
| url | http://jvcp.iaut.ac.ir/article_518281_4ff79a55f2abc284f8c1302172df6d25.pdf |
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