A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study

<p align="left">&nbsp;</p><p><span style="font-size: xx-small;">The paper contribute to the assessment of PDO/PGI schemes by building an approach to measuring the actual performance of the PDO/PGI products in relation to the objectives of the European...

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Bibliographic Details
Main Authors: Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino
Format: Article
Language:English
Published: CentMa 2011-12-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/170
Description
Summary:<p align="left">&nbsp;</p><p><span style="font-size: xx-small;">The paper contribute to the assessment of PDO/PGI schemes by building an approach to measuring the actual performance of the PDO/PGI products in relation to the objectives of the European Regulation 510/2006. This is done through a multi-criteria ex-post analysis that compares the performance of different PDO/PGI products with respect to multiple criteria. The research presented, based on a small sample of Pdo cheese products in Italy, can be considered a pilot study that develops a comparative evaluation of the performance of PDO cheeses: i) relative to the different objectives of the schemes, ii) by using a set of suitable and informative indicators that can help to evaluate the effectiveness of a wide number of PDOs/PGIs with respect to the regulation&rsquo;s objectives, and iii) by considering that different actors involved in PDO/PGI schemes may have different priorities with regard to the importance of different objectives in evaluating the performance of schemes. </span></p>
ISSN:1869-6945