Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals
Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). The aim of this study was to investigate whether red wine has anti-inflammatory and antioxidative effect in over...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2014-09-01
|
| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0016/pjfns-2013-0016.xml?format=INT |
| _version_ | 1818028708086153216 |
|---|---|
| author | Karadeniz Muammer Akçay Yasemin D. Yıldırım Hatice K. Yılmaz Candeğer Sözmen Eser Y. |
| author_facet | Karadeniz Muammer Akçay Yasemin D. Yıldırım Hatice K. Yılmaz Candeğer Sözmen Eser Y. |
| author_sort | Karadeniz Muammer |
| collection | DOAJ |
| description | Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). The aim of this study was to investigate whether red wine has anti-inflammatory and antioxidative effect in overweight subjects. |
| first_indexed | 2024-12-10T05:08:05Z |
| format | Article |
| id | doaj.art-13b6ed79961e4e119f00e7e81f1a95ae |
| institution | Directory Open Access Journal |
| issn | 2083-6007 |
| language | English |
| last_indexed | 2024-12-10T05:08:05Z |
| publishDate | 2014-09-01 |
| publisher | Institute of Animal Reproduction and Food Research |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj.art-13b6ed79961e4e119f00e7e81f1a95ae2022-12-22T02:01:11ZengInstitute of Animal Reproduction and Food ResearchPolish Journal of Food and Nutrition Sciences2083-60072014-09-0164320120710.2478/pjfns-2013-0016pjfns-2013-0016Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy IndividualsKaradeniz Muammer0Akçay Yasemin D.1Yıldırım Hatice K.2Yılmaz Candeğer3Sözmen Eser Y.4Dept. of Endocrinology Faculty of Medicine, Sifa University, Izmir/Republic of TurkiyeDept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir/Republic of TurkiyeDept. of Biotechnology, Faculty of Food Engineering, Ege University, Izmir/Republic of TurkiyeDept. of Endocrinology, Faculty of Medicine, Ege University, Izmir/Republic of TurkiyeDept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir/Republic of TurkiyeObesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). The aim of this study was to investigate whether red wine has anti-inflammatory and antioxidative effect in overweight subjects.http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0016/pjfns-2013-0016.xml?format=INTadiponectininflammationlipid peroxidationobesityparaoxonase |
| spellingShingle | Karadeniz Muammer Akçay Yasemin D. Yıldırım Hatice K. Yılmaz Candeğer Sözmen Eser Y. Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals Polish Journal of Food and Nutrition Sciences adiponectin inflammation lipid peroxidation obesity paraoxonase |
| title | Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals |
| title_full | Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals |
| title_fullStr | Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals |
| title_full_unstemmed | Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals |
| title_short | Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals |
| title_sort | effect of red wine consumption on serum oxidation and adiponectin levels in overweight and healthy individuals |
| topic | adiponectin inflammation lipid peroxidation obesity paraoxonase |
| url | http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/pjfns-2013-0016/pjfns-2013-0016.xml?format=INT |
| work_keys_str_mv | AT karadenizmuammer effectofredwineconsumptiononserumoxidationandadiponectinlevelsinoverweightandhealthyindividuals AT akcayyasemind effectofredwineconsumptiononserumoxidationandadiponectinlevelsinoverweightandhealthyindividuals AT yıldırımhaticek effectofredwineconsumptiononserumoxidationandadiponectinlevelsinoverweightandhealthyindividuals AT yılmazcandeger effectofredwineconsumptiononserumoxidationandadiponectinlevelsinoverweightandhealthyindividuals AT sozmenesery effectofredwineconsumptiononserumoxidationandadiponectinlevelsinoverweightandhealthyindividuals |