Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca

Shellfish are ones of sea €™s product which use as food, and shell part as a waste. This experiment was done to utilize shell as mainproduct in glass adhesive together whit Arabic gum and white part of chicken egg as sticky substances. The shell contended about 76,64% of CaCO3 which could repair adh...

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Main Author: M. Nadjib M.
Format: Article
Language:English
Published: Indonesian Biological Society 2012-02-01
Series:Journal of Biological Researches
Subjects:
Online Access:http://berkalahayati.org/journal/74909ace
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author M. Nadjib M.
author_facet M. Nadjib M.
author_sort M. Nadjib M.
collection DOAJ
description Shellfish are ones of sea €™s product which use as food, and shell part as a waste. This experiment was done to utilize shell as mainproduct in glass adhesive together whit Arabic gum and white part of chicken egg as sticky substances. The shell contended about 76,64% of CaCO3 which could repair adhesive working to increase shear strength and curing time. Adhesive were made by variationcomposition in gram number of shell powder and Arabic gum. The best composition was obtain on 68.45% of shell; 8.22% of Arabicgum; 1.42% of white part of chicken egg and 21.90% of water. This composition had 16,620.105 NM-2 of shear strength; 23.14% ofvolatility and 90.9583 pa.det or 909.5830 poise viscosity as optimal result at eleven days of curing time. In environment resistant test,shear strength decreased about 64.33% in acid; 17.96% in water; and 1.83% in base. Storage life test of adhesive was performed inclosed box at temperature 27 ° C and fungi grew it in fourth week.
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spelling doaj.art-13b9daa8f74a4276aadfa2a89f1a6b622022-12-22T01:08:03ZengIndonesian Biological SocietyJournal of Biological Researches0852-68342337-389X2012-02-0113215315610.23869/bphjbr.13.2.20089Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kacaM. Nadjib M.0Jurusan Kimia, Institut Teknologi Sepuluh Nopember Kampus ITS Keputih, Surabaya 60111 Telp. 031-5943353, Fax. 031-5928314Shellfish are ones of sea €™s product which use as food, and shell part as a waste. This experiment was done to utilize shell as mainproduct in glass adhesive together whit Arabic gum and white part of chicken egg as sticky substances. The shell contended about 76,64% of CaCO3 which could repair adhesive working to increase shear strength and curing time. Adhesive were made by variationcomposition in gram number of shell powder and Arabic gum. The best composition was obtain on 68.45% of shell; 8.22% of Arabicgum; 1.42% of white part of chicken egg and 21.90% of water. This composition had 16,620.105 NM-2 of shear strength; 23.14% ofvolatility and 90.9583 pa.det or 909.5830 poise viscosity as optimal result at eleven days of curing time. In environment resistant test,shear strength decreased about 64.33% in acid; 17.96% in water; and 1.83% in base. Storage life test of adhesive was performed inclosed box at temperature 27 ° C and fungi grew it in fourth week.http://berkalahayati.org/journal/74909aceshellfishadhesive
spellingShingle M. Nadjib M.
Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
Journal of Biological Researches
shellfish
adhesive
title Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
title_full Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
title_fullStr Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
title_full_unstemmed Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
title_short Studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
title_sort studi pemanfaatan kulit kerang sebagai bahan penyusun pada pembuatan lem kaca
topic shellfish
adhesive
url http://berkalahayati.org/journal/74909ace
work_keys_str_mv AT mnadjibm studipemanfaatankulitkerangsebagaibahanpenyusunpadapembuatanlemkaca