Effect of aspartame on biochemical and oxidative stress parameters in rat blood

Aspartame (ASP) is one of the most widely used nonnutritive sweeteners. This study investigates the chronic effects of ASP on hematological and biochemical parameters, and its effects on the oxidative/antioxidative status in the red blood cells of Wistar albino rats. Rats were provided with...

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Main Authors: Prokić Marko D., Paunović Milica G., Matić Miloš M., Đorđević Nataša Z., Ognjanović Branka I., Štajn Andraš Š., Saičić Zorica S.
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2015-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500016P.pdf
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author Prokić Marko D.
Paunović Milica G.
Matić Miloš M.
Đorđević Nataša Z.
Ognjanović Branka I.
Štajn Andraš Š.
Saičić Zorica S.
author_facet Prokić Marko D.
Paunović Milica G.
Matić Miloš M.
Đorđević Nataša Z.
Ognjanović Branka I.
Štajn Andraš Š.
Saičić Zorica S.
author_sort Prokić Marko D.
collection DOAJ
description Aspartame (ASP) is one of the most widely used nonnutritive sweeteners. This study investigates the chronic effects of ASP on hematological and biochemical parameters, and its effects on the oxidative/antioxidative status in the red blood cells of Wistar albino rats. Rats were provided with ASP (40 mg/kg/daily for six weeks) in drinking water. Increased food and fluid intake was observed in the ASP-treated rats. Total body mass was significantly decreased in the ASP-treated rats. Treatment with ASP caused an increase in the concentrations of glucose, cholesterol, LDL-cholesterol, and in the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and lactate dehydrogenase (LDH), as well as a decrease in the levels of HDL-cholesterol in the serum. A significant decline in the number of white blood cells (WBC) was observed after ASP uptake. Based on the results we conclude that ASP induces oxidative stress, observed as an alteration of the glutathione redox status, which leads to increased concentrations of nitric oxide (NO) and lipid peroxides (LPO) in the red blood cells. Changes in biochemical parameters, lipid metabolism, as well as changes in the levels of oxidative stress markers and the appearance of signs of liver damage indicate that chronic use of ASP can lead to the development of hyperglycemia, hypercholesterolemia and associated diseases. [Projekat Ministarstva nauke Republike Srbije, br. 173041]
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spelling doaj.art-13debe43076f44d0ab456ca2de55009f2022-12-22T03:58:13ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392015-01-0167253554510.2298/ABS141009016P0354-46641500016PEffect of aspartame on biochemical and oxidative stress parameters in rat bloodProkić Marko D.0Paunović Milica G.1Matić Miloš M.2Đorđević Nataša Z.3Ognjanović Branka I.4Štajn Andraš Š.5Saičić Zorica S.6Institute for Biological Research "Siniša Stanković", Department of Physiology, BelgradeFaculty of Science, Institute of Biology and Ecology, KragujevacFaculty of Science, Institute of Biology and Ecology, KragujevacState University of Novi Pazar, Department of Biomedical Sciences, Novi PazarFaculty of Science, Institute of Biology and Ecology, KragujevacFaculty of Science, Institute of Biology and Ecology, KragujevacInstitute for Biological Research "Siniša Stanković", Department of Physiology, BelgradeAspartame (ASP) is one of the most widely used nonnutritive sweeteners. This study investigates the chronic effects of ASP on hematological and biochemical parameters, and its effects on the oxidative/antioxidative status in the red blood cells of Wistar albino rats. Rats were provided with ASP (40 mg/kg/daily for six weeks) in drinking water. Increased food and fluid intake was observed in the ASP-treated rats. Total body mass was significantly decreased in the ASP-treated rats. Treatment with ASP caused an increase in the concentrations of glucose, cholesterol, LDL-cholesterol, and in the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and lactate dehydrogenase (LDH), as well as a decrease in the levels of HDL-cholesterol in the serum. A significant decline in the number of white blood cells (WBC) was observed after ASP uptake. Based on the results we conclude that ASP induces oxidative stress, observed as an alteration of the glutathione redox status, which leads to increased concentrations of nitric oxide (NO) and lipid peroxides (LPO) in the red blood cells. Changes in biochemical parameters, lipid metabolism, as well as changes in the levels of oxidative stress markers and the appearance of signs of liver damage indicate that chronic use of ASP can lead to the development of hyperglycemia, hypercholesterolemia and associated diseases. [Projekat Ministarstva nauke Republike Srbije, br. 173041]http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500016P.pdfAspartamehematological parametersbiochemical parametersoxidative stressappetite
spellingShingle Prokić Marko D.
Paunović Milica G.
Matić Miloš M.
Đorđević Nataša Z.
Ognjanović Branka I.
Štajn Andraš Š.
Saičić Zorica S.
Effect of aspartame on biochemical and oxidative stress parameters in rat blood
Archives of Biological Sciences
Aspartame
hematological parameters
biochemical parameters
oxidative stress
appetite
title Effect of aspartame on biochemical and oxidative stress parameters in rat blood
title_full Effect of aspartame on biochemical and oxidative stress parameters in rat blood
title_fullStr Effect of aspartame on biochemical and oxidative stress parameters in rat blood
title_full_unstemmed Effect of aspartame on biochemical and oxidative stress parameters in rat blood
title_short Effect of aspartame on biochemical and oxidative stress parameters in rat blood
title_sort effect of aspartame on biochemical and oxidative stress parameters in rat blood
topic Aspartame
hematological parameters
biochemical parameters
oxidative stress
appetite
url http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500016P.pdf
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