Reducing Shrinkage and Stockouts in a Food Retail Store
Lean thinking is transforming the traditional way of a retail business operates to new and more effective practices. In particular, the food retail business is facing previously unseen challenges which require daily operational excellence to meet them with success. Low productivity, high variability...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Petra Christian University
2021-12-01
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| Series: | Jurnal Teknik Industri |
| Subjects: |