Extraction of Glycosaminoglycans Containing Glucosamine and Chondroitin Sulfate from Chicken Claw Cartilage

Extraction of Glycosaminoglycans Containing Glucosamine and Chondroitin Sulfate from Chicken Claw Cartilage

Chicken cartilage (claw) is a waste of chicken cuts which are widely available in Indonesia. Cartilage part of chicken claw becomes a potential source of chondroitin sulfate (CS) and glucosamine (GS). This study aims to determine the most optimal extraction methods of CS and GS from cartilage of chi...

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Bibliographic Details
Main Authors: Tri Dewanti Widyaningsih, Widya Dwi Rukmi, Erni Sofia, Sudarma Dita Wijayanti, Novita Wijayanti, Rika Ersalia, Nia Rochmawati, Debora Nangin
Format: Article
Language:English
Published: University of Brawijaya 2017-12-01
Series:Research Journal of Life Science
Subjects:
Extraction
Glucosamine
Chondroitin Sulfate
Chicken Cartilage Claw
Online Access:http://rjls.ub.ac.id/index.php/rjls/article/view/146

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