Enhancing iron concentration in bread wheat through Fe-EDTA fortification

Enhancing iron concentration in bread wheat through Fe-EDTA fortification

Iron (Fe) malnutrition in humans is a global concern which can be revised by improved Fe density in staple crops. A field experiment was performed to evaluate the effect of chelated iron on growth, yield and iron concentration in bread wheat (cv. Moomal) at Tando Jam Pakistan. The treatments include...

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Bibliographic Details
Main Authors: Saleem Maseeh Bhatti, Zulfiqar Ali Mari, Zohaib Ur Rehman Bughio, Nizamuddin Depar, Inayatullah Rajpar, Muhammad Asif Siddiqui, Iqra Sultan Rajput
Format: Article
Language:English
Published: Federation of Eurasian Soil Science Societies 2024-01-01
Series:Eurasian Journal of Soil Science
Subjects:
fe-edta
fe-malnutrition
biofortification
wheat production
fe fertilization
Online Access:http://ejss.fesss.org/10.18393/ejss.1394446

Internet

http://ejss.fesss.org/10.18393/ejss.1394446

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