LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due to their appealing fragrance. Recently, bioactive compounds from herbs, especially phenolics, have gained much attention due to their potential health outcomes. The aim of this study was to characterize...

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Bibliographic Details
Main Authors: Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Antioxidants
Subjects:
herbs
medicinal plants
polyphenols
antioxidants
human health
LC-MS/MS
Online Access:https://www.mdpi.com/2076-3921/10/11/1770

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